Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Mixed Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Mixed Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Mixed Vegetables

Enjoy a balanced and flavorful meal featuring a perfectly grilled chicken breast paired with naturally sweet roasted sweet potatoes and a vibrant medley of steamed mixed vegetables. This dish is a tribute to clean eating, offering a satisfying blend of tender protein and nutrient-packed produce.

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NUTRITION

433kcal
Protein
57.3g
Fat
3.7g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 medium Sweet Potato

1 cup Mixed Vegetables (Carrots, Zucchini, Spinach)

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with your preferred spices (such as salt, pepper, and a dash of garlic powder).

  • 3

    Place the chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    Preheat the oven to 400°F for the sweet potatoes.

  • 5

    Wash the sweet potato, prick it with a fork a few times, and place it on a baking sheet. Roast in the oven for about 40-45 minutes until tender.

  • 6

    While the chicken and sweet potato are cooking, steam the mixed vegetables for about 5-7 minutes until they are bright and crisp-tender.

  • 7

    Plate the sliced grilled chicken breast alongside the roasted sweet potato and a generous serving of steamed mixed vegetables. Enjoy your balanced meal!

Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Mixed Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Mixed Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potatoes and Steamed Mixed Vegetables

Enjoy a balanced and flavorful meal featuring a perfectly grilled chicken breast paired with naturally sweet roasted sweet potatoes and a vibrant medley of steamed mixed vegetables. This dish is a tribute to clean eating, offering a satisfying blend of tender protein and nutrient-packed produce.

NUTRITION

433kcal
Protein
57.3g
Fat
3.7g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 medium Sweet Potato

1 cup Mixed Vegetables (Carrots, Zucchini, Spinach)

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with your preferred spices (such as salt, pepper, and a dash of garlic powder).

  • 3

    Place the chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    Preheat the oven to 400°F for the sweet potatoes.

  • 5

    Wash the sweet potato, prick it with a fork a few times, and place it on a baking sheet. Roast in the oven for about 40-45 minutes until tender.

  • 6

    While the chicken and sweet potato are cooking, steam the mixed vegetables for about 5-7 minutes until they are bright and crisp-tender.

  • 7

    Plate the sliced grilled chicken breast alongside the roasted sweet potato and a generous serving of steamed mixed vegetables. Enjoy your balanced meal!