Name: Crispy Fresh Turkey Deli Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Turkey Deli Slices (170g); 2 cups Mixed Greens (80g); 1 cup Cherry Tomatoes (100g); 1/2 cup Cucumber Slices (52g); 1/4 Avocado, sliced (50g); 1/4 cup Roasted Chickpeas (40g); 1 tsp Extra Virgin Olive Oil (5g); 1 tbsp Lemon Juice (15g); Salt & Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Fresh Turkey Deli Salad

Enjoy a refreshing and crisp salad that perfectly balances lean turkey deli slices with fresh, vibrant vegetables and a crunchy twist. This salad is designed to hit your protein targets while keeping the calories in check, featuring tender turkey, mixed greens, and a hint of citrus dressing for a zesty finish.

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NUTRITION

Protein

36.4g

Fat

15.1g

Carbs

26.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Deli Slices (170g)

2 cups Mixed Greens (80g)

1 cup Cherry Tomatoes (100g)

1/2 cup Cucumber Slices (52g)

1/4 Avocado, sliced (50g)

1/4 cup Roasted Chickpeas (40g)

1 tsp Extra Virgin Olive Oil (5g)

1 tbsp Lemon Juice (15g)

Salt & Pepper to taste

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PREPARATION

1
Arrange the mixed greens evenly on a large plate or in a bowl.
2
Layer the turkey deli slices on top of the greens.
3
Add cherry tomatoes, cucumber slices, and avocado pieces over the turkey for extra freshness.
4
Sprinkle the roasted chickpeas on top to add a satisfying crunch.
5
In a small bowl, whisk together the extra virgin olive oil, lemon juice, salt, and pepper to create a light dressing.
6
Drizzle the dressing over the salad just before serving.
7
Toss gently to combine all ingredients and enjoy immediately.