YOUR SOLIN GENERATED RECIPE
Creamy Herb Chicken Bake with Crispy Breadcrumb Topping
Savor a delicious one-pan dish featuring tender chicken breast smothered in a tangy, creamy Greek yogurt herb sauce and crowned with a crunchy whole wheat breadcrumb topping. This recipe melds bright, fresh herbs with a hint of garlic, finished with a drizzle of olive oil, for a satisfying meal that balances protein, flavor, and texture perfectly.
INGREDIENTS
6 oz Chicken Breast
1/3 cup Non-Fat Greek Yogurt
1/4 cup Whole Wheat Breadcrumbs
2 Tbsp Fresh Mixed Herbs
1 tsp Olive Oil
1 Garlic Clove
PREPARATION
Preheat your oven to 375°F. Lightly grease a small baking dish.
Place the chicken breast in the dish. In a small bowl, mix the non-fat Greek yogurt, finely chopped fresh herbs, and minced garlic.
Spread the herb-yogurt mixture evenly over the chicken breast.
Sprinkle the whole wheat breadcrumbs over the top of the chicken for a crispy layer.
Drizzle the olive oil over the breadcrumb topping.
Bake in the oven for about 20-25 minutes or until the chicken reaches an internal temperature of 165°F.
Remove from the oven and let rest for a few minutes before serving.