Name: Creamy Peanut Butter Yogurt with Crispy Rice Cakes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Plain Nonfat Greek Yogurt (~340g); 1 tablespoon Natural Peanut Butter (~16g); 2 Plain Crispy Rice Cakes (~18g total)

Creamy Peanut Butter Yogurt with Crispy Rice Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter Yogurt with Crispy Rice Cakes

Enjoy a deliciously creamy and satisfying dish that marries velvety nonfat Greek yogurt with a rich peanut butter swirl, perfectly paired with crunchy, light rice cakes. This balanced meal delivers a satisfying medley of textures and flavors that will keep you energized throughout your day.

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NUTRITION

Protein

39.9g

Fat

8.5g

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Plain Nonfat Greek Yogurt (~340g)

1 tablespoon Natural Peanut Butter (~16g)

2 Plain Crispy Rice Cakes (~18g total)

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PREPARATION

1
Place the 1.5 cups of plain nonfat Greek yogurt in a serving bowl.
2
Swirl in 1 tablespoon of natural peanut butter until well combined, creating a marbled effect.
3
Arrange 2 crispy rice cakes on the side for a satisfying crunch.
4
Enjoy immediately as a balanced, protein-packed meal.