Crispy Buffalo Chicken Wraps with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Wraps with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Wraps with Fresh Veggies

Enjoy a vibrant and satisfying meal featuring crispy, buffalo-flavored chicken nestled in a whole wheat tortilla with a medley of fresh veggies and a tangy Greek yogurt drizzle. This wrap balances spicy and cool flavors with a delightful crunch in every bite.

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NUTRITION

318kcal
Protein
34.3g
Fat
6.1g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1 tbsp Buffalo Sauce

1 cup Shredded Romaine Lettuce

1 half medium Tomato

1/4 cup Shredded Carrot

2 tbsp Plain Greek Yogurt

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Bake it for about 18-20 minutes until fully cooked, then let it rest before slicing or shredding.

  • 3

    Toss the cooked chicken with buffalo sauce until evenly coated.

  • 4

    Warm the whole wheat tortilla in a dry pan over medium heat for about 30 seconds on each side.

  • 5

    Layer the tortilla with shredded romaine lettuce, sliced tomato, and shredded carrot.

  • 6

    Add the buffalo chicken onto the veggie bed.

  • 7

    Drizzle plain Greek yogurt over the top for a cool contrast to the spicy chicken.

  • 8

    Fold the wrap tightly and serve immediately.

Crispy Buffalo Chicken Wraps with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Wraps with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Wraps with Fresh Veggies

Enjoy a vibrant and satisfying meal featuring crispy, buffalo-flavored chicken nestled in a whole wheat tortilla with a medley of fresh veggies and a tangy Greek yogurt drizzle. This wrap balances spicy and cool flavors with a delightful crunch in every bite.

NUTRITION

318kcal
Protein
34.3g
Fat
6.1g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1 tbsp Buffalo Sauce

1 cup Shredded Romaine Lettuce

1 half medium Tomato

1/4 cup Shredded Carrot

2 tbsp Plain Greek Yogurt

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast lightly with salt and pepper. Bake it for about 18-20 minutes until fully cooked, then let it rest before slicing or shredding.

  • 3

    Toss the cooked chicken with buffalo sauce until evenly coated.

  • 4

    Warm the whole wheat tortilla in a dry pan over medium heat for about 30 seconds on each side.

  • 5

    Layer the tortilla with shredded romaine lettuce, sliced tomato, and shredded carrot.

  • 6

    Add the buffalo chicken onto the veggie bed.

  • 7

    Drizzle plain Greek yogurt over the top for a cool contrast to the spicy chicken.

  • 8

    Fold the wrap tightly and serve immediately.