YOUR SOLIN GENERATED RECIPE
Tender Pan-Seared Lean Steak with Sautéed Peppers, Onions, and Melted Provolone
Enjoy a satisfying plate of lean pan-seared steak layered with sweet sautéed peppers and onions, then crowned with a luscious melt of provolone cheese. This dish brings a balanced mix of savory flavors and contrasting textures, making it a versatile meal for breakfast, lunch, or dinner.
INGREDIENTS
5 oz Lean Sirloin Steak
1 oz Provolone Cheese
1/2 cup sliced Red Bell Pepper
1/4 cup sliced Yellow Onion
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Allow the steak to come to room temperature before cooking, then pat dry with paper towels and season with salt and pepper.
Heat a skillet over medium-high heat. Add the steak and sear for about 2-3 minutes on each side for medium-rare, or cook to your desired doneness. Remove steak from the skillet and let it rest on a plate.
In the same skillet, add the olive oil and toss in the sliced red bell pepper and yellow onion. Sauté until the vegetables are tender and slightly caramelized, about 3-5 minutes.
Place the rested steak back into the skillet on top of the sautéed vegetables. Lay the slice of provolone cheese over the steak and allow it to melt slightly with the residual heat, covering with a lid if needed.
Plate the steak with the vegetables and enjoy immediately while warm.