Creamy Chicken and Vegetable Soup with Fluffy Herb Dumplings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken and Vegetable Soup with Fluffy Herb Dumplings

YOUR SOLIN GENERATED RECIPE

Creamy Chicken and Vegetable Soup with Fluffy Herb Dumplings

A soothing bowl of creamy chicken and vegetable soup paired with light, fluffy herb dumplings that melt in your mouth. This comforting, well-balanced meal unites tender chicken, garden vegetables, and aromatic herbs in a delicate creamy broth, perfect for a nourishing lunch or dinner.

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NUTRITION

443kcal
Protein
38.7g
Fat
13.6g
Carbs
40.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 medium Carrot

1 stalk Celery

1/4 medium Onion

1 clove Garlic

1 cup Chicken Broth

1/4 cup Milk

1/4 cup All-Purpose Flour

1 small Egg

1 tsp Olive Oil

1 tsp Mixed Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat olive oil in a medium pot over medium heat. Add diced onion, carrot, celery, and minced garlic; sauté until softened, about 4-5 minutes.

  • 2

    Dice the chicken breast into bite-sized pieces and add to the pot. Cook until lightly browned on all sides.

  • 3

    Pour in the chicken broth and add a pinch of salt and pepper. Bring the mixture to a gentle simmer.

  • 4

    In a separate bowl, whisk together milk, flour, egg, and mixed herbs to form a smooth dumpling batter.

  • 5

    Drop spoonfuls of the dumpling batter into the simmering soup. Allow the dumplings to cook for 8-10 minutes until they float to the surface and are cooked through.

  • 6

    Taste and adjust seasoning if necessary. Serve hot and enjoy the warm, creamy flavors.

Creamy Chicken and Vegetable Soup with Fluffy Herb Dumplings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chicken and Vegetable Soup with Fluffy Herb Dumplings

YOUR SOLIN GENERATED RECIPE

Creamy Chicken and Vegetable Soup with Fluffy Herb Dumplings

A soothing bowl of creamy chicken and vegetable soup paired with light, fluffy herb dumplings that melt in your mouth. This comforting, well-balanced meal unites tender chicken, garden vegetables, and aromatic herbs in a delicate creamy broth, perfect for a nourishing lunch or dinner.

NUTRITION

443kcal
Protein
38.7g
Fat
13.6g
Carbs
40.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 medium Carrot

1 stalk Celery

1/4 medium Onion

1 clove Garlic

1 cup Chicken Broth

1/4 cup Milk

1/4 cup All-Purpose Flour

1 small Egg

1 tsp Olive Oil

1 tsp Mixed Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Heat olive oil in a medium pot over medium heat. Add diced onion, carrot, celery, and minced garlic; sauté until softened, about 4-5 minutes.

  • 2

    Dice the chicken breast into bite-sized pieces and add to the pot. Cook until lightly browned on all sides.

  • 3

    Pour in the chicken broth and add a pinch of salt and pepper. Bring the mixture to a gentle simmer.

  • 4

    In a separate bowl, whisk together milk, flour, egg, and mixed herbs to form a smooth dumpling batter.

  • 5

    Drop spoonfuls of the dumpling batter into the simmering soup. Allow the dumplings to cook for 8-10 minutes until they float to the surface and are cooked through.

  • 6

    Taste and adjust seasoning if necessary. Serve hot and enjoy the warm, creamy flavors.