YOUR SOLIN GENERATED RECIPE
Lemon Herb Roasted Chicken with Crispy Broccoli
Savor the bright flavors of lemon-infused roasted chicken paired with crispy, herb-kissed broccoli. This dish delivers a delightful balance of tender, juicy chicken and crunchy roasted broccoli, all elevated by aromatic garlic and fresh herbs for a meal that's both satisfying and perfect for a balanced dinner.
INGREDIENTS
6 oz Chicken Breast (~170g)
1.5 cups Broccoli (~135g)
2 tbsp Extra Virgin Olive Oil
1 medium Lemon
3 Garlic Cloves
1 tsp Mixed Dried Herbs
Salt and Black Pepper (to taste)
PREPARATION
Preheat your oven to 400°F (200°C).
In a small bowl, whisk together 1 tbsp olive oil, the juice of the lemon, minced garlic cloves, mixed dried herbs, salt, and pepper.
Place the chicken breast on a baking sheet lined with parchment paper and brush generously with the lemon herb mixture.
Toss the broccoli with the remaining 1 tbsp of olive oil, a squeeze of lemon juice, salt, and pepper until well coated, then spread evenly on the same or a separate baking sheet.
Roast the chicken and broccoli in the preheated oven for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the broccoli is crisp-tender and slightly caramelized.
Once done, let the chicken rest for a few minutes, then slice and serve alongside the crispy broccoli.