Loaded Black Bean Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Black Bean Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Loaded Black Bean Burrito Bowl

Enjoy a vibrant bowl bursting with flavor and texture. This loaded burrito bowl features hearty black beans, fluffy brown rice, tender grilled chicken breast, and a creamy touch of avocado, all topped with a fresh pico de gallo and a sprinkle of sweet corn for that extra burst of summer flavor.

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NUTRITION

479kcal
Protein
39.1g
Fat
11.6g
Carbs
56.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup Black Beans

1/2 cup Brown Rice (cooked)

1/4 Avocado

1/4 cup Frozen Corn (cooked)

1/4 cup Pico de Gallo

1 cup Romaine Lettuce

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PREPARATION

  • 1

    Prepare the brown rice according to package instructions if not already cooked.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite spices, then grill for about 6-7 minutes per side until fully cooked and juices run clear. Once cooked, slice into strips or bite-sized pieces.

  • 3

    While the rice and chicken are cooking, gently warm the black beans and corn in a small saucepan over low heat. Stir occasionally until heated through.

  • 4

    In a bowl, layer the cooked brown rice as the base. Add the warmed black beans and corn on top.

  • 5

    Arrange the grilled chicken pieces evenly over the rice and beans.

  • 6

    Add a generous serving of chopped romaine lettuce, followed by a drizzle of pico de gallo.

  • 7

    Top the bowl with sliced avocado for creaminess. Serve immediately and enjoy the burst of flavors in every bite.

Loaded Black Bean Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Black Bean Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Loaded Black Bean Burrito Bowl

Enjoy a vibrant bowl bursting with flavor and texture. This loaded burrito bowl features hearty black beans, fluffy brown rice, tender grilled chicken breast, and a creamy touch of avocado, all topped with a fresh pico de gallo and a sprinkle of sweet corn for that extra burst of summer flavor.

NUTRITION

479kcal
Protein
39.1g
Fat
11.6g
Carbs
56.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup Black Beans

1/2 cup Brown Rice (cooked)

1/4 Avocado

1/4 cup Frozen Corn (cooked)

1/4 cup Pico de Gallo

1 cup Romaine Lettuce

PREPARATION

  • 1

    Prepare the brown rice according to package instructions if not already cooked.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite spices, then grill for about 6-7 minutes per side until fully cooked and juices run clear. Once cooked, slice into strips or bite-sized pieces.

  • 3

    While the rice and chicken are cooking, gently warm the black beans and corn in a small saucepan over low heat. Stir occasionally until heated through.

  • 4

    In a bowl, layer the cooked brown rice as the base. Add the warmed black beans and corn on top.

  • 5

    Arrange the grilled chicken pieces evenly over the rice and beans.

  • 6

    Add a generous serving of chopped romaine lettuce, followed by a drizzle of pico de gallo.

  • 7

    Top the bowl with sliced avocado for creaminess. Serve immediately and enjoy the burst of flavors in every bite.