Pan-Seared Petite Sirloin with Roasted Asparagus and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Petite Sirloin with Roasted Asparagus and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Petite Sirloin with Roasted Asparagus and Sweet Potatoes

Enjoy a perfectly pan-seared petite sirloin paired with lightly roasted asparagus and tender sweet potatoes. This dish offers a delicious balance of savory beef, fresh, crisp asparagus, and sweet, earthy potatoes for a satisfying meal.

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NUTRITION

364kcal
Protein
38.1g
Fat
14.8g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Petite Sirloin

1 cup Asparagus

1/2 medium Sweet Potato

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and trim the asparagus. Cut the sweet potato into 1/2-inch thick rounds or cubes.

  • 3

    Toss the asparagus and sweet potato with olive oil, salt, and pepper on a baking sheet.

  • 4

    Roast the vegetables in the oven for about 20-25 minutes, until tender and lightly caramelized, stirring once halfway through.

  • 5

    While the vegetables are roasting, season the petite sirloin on both sides with salt and pepper.

  • 6

    Heat a skillet over medium-high heat. Sear the sirloin for about 3-4 minutes on each side, or until it reaches your desired level of doneness.

  • 7

    Let the steak rest for 5 minutes before slicing against the grain.

  • 8

    Plate the sliced sirloin alongside the roasted asparagus and sweet potatoes, and serve immediately.

Pan-Seared Petite Sirloin with Roasted Asparagus and Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Petite Sirloin with Roasted Asparagus and Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Petite Sirloin with Roasted Asparagus and Sweet Potatoes

Enjoy a perfectly pan-seared petite sirloin paired with lightly roasted asparagus and tender sweet potatoes. This dish offers a delicious balance of savory beef, fresh, crisp asparagus, and sweet, earthy potatoes for a satisfying meal.

NUTRITION

364kcal
Protein
38.1g
Fat
14.8g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Petite Sirloin

1 cup Asparagus

1/2 medium Sweet Potato

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash and trim the asparagus. Cut the sweet potato into 1/2-inch thick rounds or cubes.

  • 3

    Toss the asparagus and sweet potato with olive oil, salt, and pepper on a baking sheet.

  • 4

    Roast the vegetables in the oven for about 20-25 minutes, until tender and lightly caramelized, stirring once halfway through.

  • 5

    While the vegetables are roasting, season the petite sirloin on both sides with salt and pepper.

  • 6

    Heat a skillet over medium-high heat. Sear the sirloin for about 3-4 minutes on each side, or until it reaches your desired level of doneness.

  • 7

    Let the steak rest for 5 minutes before slicing against the grain.

  • 8

    Plate the sliced sirloin alongside the roasted asparagus and sweet potatoes, and serve immediately.