YOUR SOLIN GENERATED RECIPE
Pan-Seared Buffalo Chicken Burgers with Creamy Blue Cheese
Savor the bold flavors of spicy buffalo-infused chicken paired with tangy, creamy blue cheese, all served on a light whole wheat bun. This vibrant burger offers a refreshing twist on a classic, featuring a perfectly seared chicken patty, a drizzle of zesty buffalo sauce, and the crispness of a fresh lettuce wrap or bun, perfect for a satisfying and healthy meal any time of day.
INGREDIENTS
4 oz Chicken Breast
1 oz Blue Cheese
1 tbsp Buffalo Sauce
1/2 Whole Wheat Bun
1 Leaf Lettuce
PREPARATION
Preheat a skillet over medium-high heat and lightly oil the surface.
Season the 4 oz chicken breast with salt, pepper, and your favorite herbs (optional) for extra flavor.
Place the chicken in the skillet and sear for about 4-5 minutes on each side until fully cooked and golden brown.
Remove the chicken from the skillet and toss it in 1 tablespoon of buffalo sauce until well coated.
If using a bun, lightly toast the 1/2 whole wheat bun in the skillet or toaster; if opting for a low-carb option, use a crisp leaf of romaine lettuce as a wrap.
Assemble the burger by placing the buffalo chicken onto the bun or lettuce wrap, then top with 1 oz of crumbled blue cheese.
Serve immediately, enjoying the mix of spicy, tangy, and savory flavors.