Black Bean Burrito Bowl with Fresh Veggies and Creamy Lime Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Black Bean Burrito Bowl with Fresh Veggies and Creamy Lime Dressing

YOUR SOLIN GENERATED RECIPE

Black Bean Burrito Bowl with Fresh Veggies and Creamy Lime Dressing

Savor a vibrant bowl featuring succulent grilled chicken, hearty black beans, and fluffy quinoa tossed with crisp fresh veggies and a zesty, creamy lime dressing. This colorful dish strikes the perfect balance between protein-packed goodness and refreshing vegetable crunch, ideal for any meal of the day.

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NUTRITION

511kcal
Protein
45.5g
Fat
12.6g
Carbs
55.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup Black Beans

1/2 cup Cooked Quinoa

1/2 cup Cherry Tomatoes

1/4 cup Red Bell Pepper (diced)

1/4 cup Cucumber (diced)

1/4 medium Avocado

1/4 cup Nonfat Greek Yogurt

1 Tbsp Lime Juice

1 Garlic Clove

2 Tbsp Fresh Cilantro

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PREPARATION

  • 1

    Preheat your grill or skillet over medium-high heat. Season the 3 oz chicken breast with a pinch of salt, pepper, and any preferred herbs.

  • 2

    Grill or cook the chicken for about 5-6 minutes per side until fully cooked and lightly charred. Once done, slice into bite-size strips.

  • 3

    In a bowl, mix 1/2 cup cooked quinoa with 1/2 cup black beans.

  • 4

    Add chopped cherry tomatoes, diced red bell pepper, and diced cucumber to the base.

  • 5

    Cube or slice 1/4 medium avocado and gently toss it into the bowl.

  • 6

    For the creamy lime dressing, combine 1/4 cup nonfat Greek yogurt, 1 tablespoon lime juice, 1 minced garlic clove, and 2 tablespoons chopped fresh cilantro in a small bowl. Mix well until smooth.

  • 7

    Drizzle the dressing over the burrito bowl and top with the grilled chicken slices.

  • 8

    Mix everything together gently and serve immediately for a fresh, balanced meal.

Black Bean Burrito Bowl with Fresh Veggies and Creamy Lime Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Black Bean Burrito Bowl with Fresh Veggies and Creamy Lime Dressing

YOUR SOLIN GENERATED RECIPE

Black Bean Burrito Bowl with Fresh Veggies and Creamy Lime Dressing

Savor a vibrant bowl featuring succulent grilled chicken, hearty black beans, and fluffy quinoa tossed with crisp fresh veggies and a zesty, creamy lime dressing. This colorful dish strikes the perfect balance between protein-packed goodness and refreshing vegetable crunch, ideal for any meal of the day.

NUTRITION

511kcal
Protein
45.5g
Fat
12.6g
Carbs
55.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup Black Beans

1/2 cup Cooked Quinoa

1/2 cup Cherry Tomatoes

1/4 cup Red Bell Pepper (diced)

1/4 cup Cucumber (diced)

1/4 medium Avocado

1/4 cup Nonfat Greek Yogurt

1 Tbsp Lime Juice

1 Garlic Clove

2 Tbsp Fresh Cilantro

PREPARATION

  • 1

    Preheat your grill or skillet over medium-high heat. Season the 3 oz chicken breast with a pinch of salt, pepper, and any preferred herbs.

  • 2

    Grill or cook the chicken for about 5-6 minutes per side until fully cooked and lightly charred. Once done, slice into bite-size strips.

  • 3

    In a bowl, mix 1/2 cup cooked quinoa with 1/2 cup black beans.

  • 4

    Add chopped cherry tomatoes, diced red bell pepper, and diced cucumber to the base.

  • 5

    Cube or slice 1/4 medium avocado and gently toss it into the bowl.

  • 6

    For the creamy lime dressing, combine 1/4 cup nonfat Greek yogurt, 1 tablespoon lime juice, 1 minced garlic clove, and 2 tablespoons chopped fresh cilantro in a small bowl. Mix well until smooth.

  • 7

    Drizzle the dressing over the burrito bowl and top with the grilled chicken slices.

  • 8

    Mix everything together gently and serve immediately for a fresh, balanced meal.