YOUR SOLIN GENERATED RECIPE
Hearty Slow Cooker Beef Chili
Savor a robust bowl of slow-cooked beef chili, brimming with lean ground beef, tender black beans, and a medley of vibrant vegetables simmered in a rich tomato base and aromatic spices. This comforting dish delivers a perfect balance of savory flavors and hearty texture, ideal for any meal of the day.
INGREDIENTS
4 oz Lean Ground Beef (90% lean)
0.5 cup Black Beans, cooked
0.5 cup Diced Tomatoes
0.25 cup diced Onion
0.25 cup diced Red Bell Pepper
1 tbsp Tomato Paste
1 tsp Chili Powder
1 tsp Ground Cumin
Salt and Pepper to taste
PREPARATION
Brown the lean ground beef in a skillet over medium heat until fully cooked, breaking it apart into small pieces.
Transfer the cooked beef to your slow cooker.
Add the black beans, diced tomatoes, diced onion, diced red bell pepper, and tomato paste to the slow cooker.
Sprinkle in the chili powder, ground cumin, and season with salt and pepper.
Stir well to combine all the ingredients evenly.
Set your slow cooker to low and cook for 4-6 hours, allowing the flavors to meld together.
Taste and adjust seasoning if necessary before serving.