Name: Creamy Chicken Salad Sandwich with Crisp Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz shredded Chicken Breast; 1 tbsp Non-Fat Greek Yogurt; 1 stalk Celery; 2 stalks Green Onion; 2 slices Whole Wheat Bread; 1/2 cup Spinach; 2 slices Tomato; Salt and Pepper to taste

Creamy Chicken Salad Sandwich with Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Chicken Salad Sandwich with Crisp Vegetables

Enjoy a delightful fusion of tender shredded chicken, lightly dressed in a creamy Greek yogurt blend, nestled between whole wheat bread and topped with crisp, refreshing vegetables. This sandwich brings together savory and crunchy elements, making it a balanced option for any meal.

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NUTRITION

Protein

42.1g

Fat

6.1g

Carbs

27.6g

SERVINGS

1 serving

INGREDIENTS

4 oz shredded Chicken Breast

1 tbsp Non-Fat Greek Yogurt

1 stalk Celery

2 stalks Green Onion

2 slices Whole Wheat Bread

1/2 cup Spinach

2 slices Tomato

Salt and Pepper to taste

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PREPARATION

1
In a bowl, combine the shredded chicken, Greek yogurt, finely chopped celery, and chopped green onions.
2
Season the mixture with salt and pepper to taste and mix well.
3
Lay out the whole wheat bread slices and evenly distribute a layer of fresh spinach on one slice.
4
Spoon the creamy chicken salad mixture over the spinach and top with tomato slices.
5
Place the second slice of bread on top, press slightly, and cut the sandwich in half if desired.
6
Serve immediately and enjoy your balanced, tasty meal.