YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a vibrant bowl of perfectly grilled chicken breast served alongside fluffy quinoa and tender steamed broccoli, all lightly finished with a drizzle of olive oil. This well-balanced dish boasts a wonderful harmony of flavors and textures, making it a satisfying and nutritious lunch option.
INGREDIENTS
5 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tbsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your preferred herbs.
Grill the chicken breast for about 6-7 minutes on each side until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa according to package instructions.
Steam the broccoli until tender, about 5-7 minutes.
Once cooked, slice the grilled chicken and serve alongside the quinoa and steamed broccoli.
Drizzle olive oil over the dish for added flavor and healthy fats before serving.