Tender Pulled Pork with Crispy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Pulled Pork with Crispy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Tender Pulled Pork with Crispy Cabbage Slaw

Enjoy a hearty and satisfying meal featuring tender, slow-cooked pulled pork paired with a refreshing, crispy cabbage slaw. The dish is perfectly balanced for a nourishing breakfast, lunch or dinner, delivering a delightful mix of savory and tangy flavors with a satisfying bite from the slaw.

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NUTRITION

373kcal
Protein
32g
Fat
19.6g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Pulled Pork

1 cup shredded Green Cabbage

1 medium Carrot

1/4 cup thinly sliced Red Onion

1 tsp Olive Oil

1 tbsp Apple Cider Vinegar

Salt and Black Pepper to taste

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PREPARATION

  • 1

    In a bowl, combine shredded green cabbage, grated carrot, and thinly sliced red onion.

  • 2

    In a small vessel, whisk together olive oil, apple cider vinegar, salt, and black pepper to create the dressing.

  • 3

    Pour the dressing over the cabbage mixture and toss thoroughly until well coated.

  • 4

    Reheat the pulled pork if needed by gently warming it on the stovetop or in a microwave.

  • 5

    Plate the pulled pork and top it with the crispy cabbage slaw.

  • 6

    Serve immediately and enjoy a flavorful, balanced meal.

Tender Pulled Pork with Crispy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Pulled Pork with Crispy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Tender Pulled Pork with Crispy Cabbage Slaw

Enjoy a hearty and satisfying meal featuring tender, slow-cooked pulled pork paired with a refreshing, crispy cabbage slaw. The dish is perfectly balanced for a nourishing breakfast, lunch or dinner, delivering a delightful mix of savory and tangy flavors with a satisfying bite from the slaw.

NUTRITION

373kcal
Protein
32g
Fat
19.6g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Pulled Pork

1 cup shredded Green Cabbage

1 medium Carrot

1/4 cup thinly sliced Red Onion

1 tsp Olive Oil

1 tbsp Apple Cider Vinegar

Salt and Black Pepper to taste

PREPARATION

  • 1

    In a bowl, combine shredded green cabbage, grated carrot, and thinly sliced red onion.

  • 2

    In a small vessel, whisk together olive oil, apple cider vinegar, salt, and black pepper to create the dressing.

  • 3

    Pour the dressing over the cabbage mixture and toss thoroughly until well coated.

  • 4

    Reheat the pulled pork if needed by gently warming it on the stovetop or in a microwave.

  • 5

    Plate the pulled pork and top it with the crispy cabbage slaw.

  • 6

    Serve immediately and enjoy a flavorful, balanced meal.