Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 300g Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder (approx. 15g); 1/2 cup Mixed Berries; 1 tbsp Honey

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Enjoy a luscious, light mousse that blends tangy nonfat Greek yogurt with a hint of vanilla whey and fresh mixed berries. Sweetened naturally with honey, this dessert delivers a smooth, creamy texture and burst of freshness, making it a satisfying way to end your meal while keeping your macros in check.

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NUTRITION

Protein

43g

Fat

0.8g

Carbs

49g

SERVINGS

1 serving

INGREDIENTS

300g Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder (approx. 15g)

1/2 cup Mixed Berries

1 tbsp Honey

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PREPARATION

1
In a medium bowl, add the 300g of nonfat Greek yogurt.
2
Stir in 0.5 scoop of vanilla whey protein powder until fully incorporated and smooth.
3
Gently fold in 1/2 cup of mixed berries, carefully preserving their shape.
4
Drizzle 1 tablespoon of honey over the mixture and fold it in lightly to add natural sweetness.
5
Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and achieve a silky texture.
6
Serve chilled and enjoy your guilt-free, protein-packed dessert.