Fresh Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Spicy Tuna Lettuce Wraps

Enjoy these vibrant and zesty tuna lettuce wraps that combine succulent tuna, crisp vegetables, and a kick of spice. Perfect as a light yet satisfying meal, each bite bursts with freshness and a touch of heat, all wrapped in crisp lettuce for a delightful crunch.

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NUTRITION

313kcal
Protein
37.3g
Fat
13.3g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

5 oz canned tuna in water, drained

4 romaine lettuce leaves

1/4 cup diced red bell pepper

1/4 cup diced cucumber

1/4 serving diced avocado

1 tbsp lime juice

1 tsp sriracha

1 tsp extra virgin olive oil

Salt and pepper to taste

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PREPARATION

  • 1

    In a bowl, combine the drained canned tuna, diced red bell pepper, diced cucumber, and diced avocado.

  • 2

    Drizzle the mixture with lime juice, extra virgin olive oil, and add sriracha. Stir gently to mix all the flavors.

  • 3

    Season with salt and pepper to taste.

  • 4

    Lay out the romaine lettuce leaves on a plate.

  • 5

    Spoon the spicy tuna mixture evenly onto each lettuce leaf.

  • 6

    Fold the leaves around the filling and enjoy immediately, savoring the blend of spicy, fresh, and creamy textures.

Fresh Spicy Tuna Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Spicy Tuna Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Fresh Spicy Tuna Lettuce Wraps

Enjoy these vibrant and zesty tuna lettuce wraps that combine succulent tuna, crisp vegetables, and a kick of spice. Perfect as a light yet satisfying meal, each bite bursts with freshness and a touch of heat, all wrapped in crisp lettuce for a delightful crunch.

NUTRITION

313kcal
Protein
37.3g
Fat
13.3g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

5 oz canned tuna in water, drained

4 romaine lettuce leaves

1/4 cup diced red bell pepper

1/4 cup diced cucumber

1/4 serving diced avocado

1 tbsp lime juice

1 tsp sriracha

1 tsp extra virgin olive oil

Salt and pepper to taste

PREPARATION

  • 1

    In a bowl, combine the drained canned tuna, diced red bell pepper, diced cucumber, and diced avocado.

  • 2

    Drizzle the mixture with lime juice, extra virgin olive oil, and add sriracha. Stir gently to mix all the flavors.

  • 3

    Season with salt and pepper to taste.

  • 4

    Lay out the romaine lettuce leaves on a plate.

  • 5

    Spoon the spicy tuna mixture evenly onto each lettuce leaf.

  • 6

    Fold the leaves around the filling and enjoy immediately, savoring the blend of spicy, fresh, and creamy textures.