Twice-Baked Potatoes with Crispy Bacon and Creamy Chive Filling

This is an example of a meal that Solin would create to include in your personalized meal plan.

Twice-Baked Potatoes with Crispy Bacon and Creamy Chive Filling

YOUR SOLIN GENERATED RECIPE

Twice-Baked Potatoes with Crispy Bacon and Creamy Chive Filling

Enjoy a comforting dish featuring a fluffy baked potato loaded with a savory blend of crispy bacon, non-fat Greek yogurt, and melted reduced-fat cheddar cheese, enhanced with fresh chives and seasoned to perfection. This dish offers a delightful balance of creamy texture and crunchy bites in every forkful.

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NUTRITION

469kcal
Protein
33.1g
Fat
20.2g
Carbs
42.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (~200g)

4 slices Bacon

1/2 cup Non-Fat Plain Greek Yogurt (~120g)

1/4 cup Reduced-Fat Cheddar Cheese (shredded) (~28g)

1 tablespoon Fresh Chives (chopped)

Seasonings (Salt, Pepper, Garlic Powder) to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Wash the potato thoroughly and prick it with a fork. Bake it directly on the oven rack for about 45-50 minutes until tender.

  • 2

    While the potato bakes, cook the bacon in a skillet over medium heat until crispy. Once cooked, transfer the bacon to a paper towel-lined plate and allow it to cool before crumbling it into small pieces.

  • 3

    When the potato is done, remove it from the oven and let it cool slightly. Slice it in half lengthwise. Scoop out most of the flesh into a bowl, leaving a thin shell to maintain the structure.

  • 4

    Mash the scooped-out potato with the non-fat Greek yogurt, reduced-fat cheddar cheese, chopped chives, and a pinch of salt, pepper, and garlic powder. Stir in the crispy bacon bits, reserving a few for garnish if desired.

  • 5

    Fill the potato shells with the creamy mixture, then place them back in the oven for an additional 10 minutes to meld the flavors and slightly brown the top.

  • 6

    Remove from the oven, garnish with the remaining bacon and a sprinkle of fresh chives, and serve warm.

Twice-Baked Potatoes with Crispy Bacon and Creamy Chive Filling

This is an example of a meal that Solin would create to include in your personalized meal plan.

Twice-Baked Potatoes with Crispy Bacon and Creamy Chive Filling

YOUR SOLIN GENERATED RECIPE

Twice-Baked Potatoes with Crispy Bacon and Creamy Chive Filling

Enjoy a comforting dish featuring a fluffy baked potato loaded with a savory blend of crispy bacon, non-fat Greek yogurt, and melted reduced-fat cheddar cheese, enhanced with fresh chives and seasoned to perfection. This dish offers a delightful balance of creamy texture and crunchy bites in every forkful.

NUTRITION

469kcal
Protein
33.1g
Fat
20.2g
Carbs
42.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (~200g)

4 slices Bacon

1/2 cup Non-Fat Plain Greek Yogurt (~120g)

1/4 cup Reduced-Fat Cheddar Cheese (shredded) (~28g)

1 tablespoon Fresh Chives (chopped)

Seasonings (Salt, Pepper, Garlic Powder) to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C). Wash the potato thoroughly and prick it with a fork. Bake it directly on the oven rack for about 45-50 minutes until tender.

  • 2

    While the potato bakes, cook the bacon in a skillet over medium heat until crispy. Once cooked, transfer the bacon to a paper towel-lined plate and allow it to cool before crumbling it into small pieces.

  • 3

    When the potato is done, remove it from the oven and let it cool slightly. Slice it in half lengthwise. Scoop out most of the flesh into a bowl, leaving a thin shell to maintain the structure.

  • 4

    Mash the scooped-out potato with the non-fat Greek yogurt, reduced-fat cheddar cheese, chopped chives, and a pinch of salt, pepper, and garlic powder. Stir in the crispy bacon bits, reserving a few for garnish if desired.

  • 5

    Fill the potato shells with the creamy mixture, then place them back in the oven for an additional 10 minutes to meld the flavors and slightly brown the top.

  • 6

    Remove from the oven, garnish with the remaining bacon and a sprinkle of fresh chives, and serve warm.