YOUR SOLIN GENERATED RECIPE
Healthy Beef and Broccoli Stir-Fry
Savor a vibrant stir-fry featuring tender lean beef strips and crisp broccoli florets, all tossed in a light garlic-ginger soy sauce and flavored with a hint of toasted sesame oil. This quick, nutrient-dense dish offers a balanced meal perfect for a satisfying dinner that’s both nourishing and delicious.
INGREDIENTS
6 oz Lean Beef Stir-Fry Strips
1 cup Broccoli, chopped
1 tsp Sesame Oil
1 clove Garlic, minced
1 tbsp Low-Sodium Soy Sauce
1/2 tsp Fresh Ginger, grated
PREPARATION
Slice the lean beef into thin strips if not pre-sliced and set aside.
In a small bowl, combine the low-sodium soy sauce with grated ginger and minced garlic to create a light marinade.
Heat sesame oil in a large non-stick skillet or wok over medium-high heat.
Add the beef strips to the skillet and quickly stir-fry until the beef is browned on all sides, about 2-3 minutes.
Add the chopped broccoli to the pan and stir-fry for another 3-4 minutes until tender-crisp.
Pour the marinade over the beef and broccoli, stirring constantly to ensure even flavor distribution.
Continue cooking for 1-2 minutes until everything is heated through and well combined.
Remove from heat and serve immediately.