Scrambled Eggs with Turkey Chorizo and Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Turkey Chorizo and Black Beans

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Turkey Chorizo and Black Beans

Enjoy a vibrant Mexican-inspired breakfast featuring savory turkey chorizo, light scrambled eggs, and hearty black beans, all sautéed with a medley of diced onions, bell peppers, and tomatoes. Finished with a sprinkle of Mexican blend cheese and a drizzle of olive oil, this dish is a delicious, satisfying, and balanced start to your day.

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NUTRITION

597kcal
Protein
45.0g
Fat
35.1g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Chorizo

2 Large Eggs

1/2 cup Black Beans (canned, low sodium)

1/2 oz Mexican Blend Shredded Cheese

1 tsp Olive Oil

1/4 cup diced Yellow Onion

1/4 cup diced Red Bell Pepper

1/4 cup diced Tomato

1 Jalapeño, minced

1 tsp Cumin Powder

1 tsp Chili Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat olive oil in a skillet over medium heat.

  • 2

    Add diced onion, red bell pepper, tomato, and minced jalapeño. Sauté for 2-3 minutes until softened.

  • 3

    Add turkey chorizo to the skillet and cook until browned, about 4-5 minutes, breaking it apart as it cooks.

  • 4

    Stir in the cumin and chili powder, and season with salt and pepper to taste.

  • 5

    Pour in lightly beaten eggs and scramble gently with the chorizo and vegetables. Cook until eggs are softly set.

  • 6

    Fold in the black beans and allow them to warm through for another 1-2 minutes.

  • 7

    Remove the skillet from heat and sprinkle the Mexican blend cheese on top, letting it melt slightly.

  • 8

    Serve hot and enjoy your hearty, flavorful Mexican-inspired breakfast.

Scrambled Eggs with Turkey Chorizo and Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Turkey Chorizo and Black Beans

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Turkey Chorizo and Black Beans

Enjoy a vibrant Mexican-inspired breakfast featuring savory turkey chorizo, light scrambled eggs, and hearty black beans, all sautéed with a medley of diced onions, bell peppers, and tomatoes. Finished with a sprinkle of Mexican blend cheese and a drizzle of olive oil, this dish is a delicious, satisfying, and balanced start to your day.

NUTRITION

597kcal
Protein
45.0g
Fat
35.1g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Chorizo

2 Large Eggs

1/2 cup Black Beans (canned, low sodium)

1/2 oz Mexican Blend Shredded Cheese

1 tsp Olive Oil

1/4 cup diced Yellow Onion

1/4 cup diced Red Bell Pepper

1/4 cup diced Tomato

1 Jalapeño, minced

1 tsp Cumin Powder

1 tsp Chili Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Heat olive oil in a skillet over medium heat.

  • 2

    Add diced onion, red bell pepper, tomato, and minced jalapeño. Sauté for 2-3 minutes until softened.

  • 3

    Add turkey chorizo to the skillet and cook until browned, about 4-5 minutes, breaking it apart as it cooks.

  • 4

    Stir in the cumin and chili powder, and season with salt and pepper to taste.

  • 5

    Pour in lightly beaten eggs and scramble gently with the chorizo and vegetables. Cook until eggs are softly set.

  • 6

    Fold in the black beans and allow them to warm through for another 1-2 minutes.

  • 7

    Remove the skillet from heat and sprinkle the Mexican blend cheese on top, letting it melt slightly.

  • 8

    Serve hot and enjoy your hearty, flavorful Mexican-inspired breakfast.