Grilled Chicken with Roasted Peppers and Cilantro Lime Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Roasted Peppers and Cilantro Lime Rice

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Roasted Peppers and Cilantro Lime Rice

Enjoy a vibrant Mexican-inspired lunch featuring perfectly grilled chicken breast paired with savory roasted red bell peppers and a fragrant cilantro lime brown rice. This dish is a balanced medley of flavors and textures, delivering a satisfying, light yet filling meal ideal for your mid-day boost.

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NUTRITION

523kcal
Protein
44.4g
Fat
13.1g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

0.75 cup cooked Brown Rice

1 cup sliced Red Bell Pepper

1 teaspoon Olive Oil

2 tablespoons Lime Juice

2 tablespoons Fresh Cilantro, chopped

1 clove Garlic, minced

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, combine lime juice, chopped cilantro, minced garlic, and olive oil to create a zesty marinade.

  • 3

    Coat the chicken breast evenly with the marinade and let it sit for 10-15 minutes to absorb the flavors.

  • 4

    While the chicken marinates, prepare the roasted peppers by lightly tossing the sliced red bell pepper in a bit of olive oil and a pinch of salt.

  • 5

    Place the bell peppers on the grill or in a hot skillet and roast until they begin to soften and char slightly, about 4-5 minutes per side.

  • 6

    Grill the marinated chicken breast for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F.

  • 7

    Warm the pre-cooked brown rice (if not freshly cooked) and toss with any remaining marinade and a sprinkle of fresh cilantro for extra flavor.

  • 8

    Plate the grilled chicken alongside a serving of cilantro lime brown rice and top with the roasted red bell peppers.

  • 9

    Serve warm and enjoy the delicious Mexican-inspired flavors!

Grilled Chicken with Roasted Peppers and Cilantro Lime Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Roasted Peppers and Cilantro Lime Rice

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Roasted Peppers and Cilantro Lime Rice

Enjoy a vibrant Mexican-inspired lunch featuring perfectly grilled chicken breast paired with savory roasted red bell peppers and a fragrant cilantro lime brown rice. This dish is a balanced medley of flavors and textures, delivering a satisfying, light yet filling meal ideal for your mid-day boost.

NUTRITION

523kcal
Protein
44.4g
Fat
13.1g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

0.75 cup cooked Brown Rice

1 cup sliced Red Bell Pepper

1 teaspoon Olive Oil

2 tablespoons Lime Juice

2 tablespoons Fresh Cilantro, chopped

1 clove Garlic, minced

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, combine lime juice, chopped cilantro, minced garlic, and olive oil to create a zesty marinade.

  • 3

    Coat the chicken breast evenly with the marinade and let it sit for 10-15 minutes to absorb the flavors.

  • 4

    While the chicken marinates, prepare the roasted peppers by lightly tossing the sliced red bell pepper in a bit of olive oil and a pinch of salt.

  • 5

    Place the bell peppers on the grill or in a hot skillet and roast until they begin to soften and char slightly, about 4-5 minutes per side.

  • 6

    Grill the marinated chicken breast for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F.

  • 7

    Warm the pre-cooked brown rice (if not freshly cooked) and toss with any remaining marinade and a sprinkle of fresh cilantro for extra flavor.

  • 8

    Plate the grilled chicken alongside a serving of cilantro lime brown rice and top with the roasted red bell peppers.

  • 9

    Serve warm and enjoy the delicious Mexican-inspired flavors!