Creamy Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Toasted Almonds

A decadent yet healthful dessert featuring a silky chocolate protein pudding with a hint of Mexican spice from cinnamon and chili, crowned with crunchy toasted almonds and chia seeds for added texture. This recipe offers a delightful fusion of rich cocoa and subtle warmth, making it a satisfying treat while supporting your nutritional goals.

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NUTRITION

408kcal
Protein
50g
Fat
13.9g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 cup Toasted Almonds (35g)

1 tbsp Chia Seeds (12g)

2 tsp Honey (14g)

Pinch Cinnamon & Chili Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the chocolate whey protein powder, nonfat Greek yogurt, almond milk, and unsweetened cocoa powder.

  • 2

    Whisk the mixture until smooth and fully incorporated. Add a pinch of cinnamon and chili powder to infuse a subtle Mexican spice note.

  • 3

    Stir in the chia seeds and honey, ensuring they are evenly distributed throughout the pudding.

  • 4

    Cover the bowl and refrigerate for at least 30 minutes to allow the chia seeds to swell and the pudding to thicken.

  • 5

    Before serving, top the pudding with the toasted almonds for a delightful crunch.

  • 6

    Enjoy your Creamy Chocolate Protein Pudding as a satisfying and nutritious dessert!

Creamy Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Toasted Almonds

A decadent yet healthful dessert featuring a silky chocolate protein pudding with a hint of Mexican spice from cinnamon and chili, crowned with crunchy toasted almonds and chia seeds for added texture. This recipe offers a delightful fusion of rich cocoa and subtle warmth, making it a satisfying treat while supporting your nutritional goals.

NUTRITION

408kcal
Protein
50g
Fat
13.9g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Powder (30g)

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 cup Toasted Almonds (35g)

1 tbsp Chia Seeds (12g)

2 tsp Honey (14g)

Pinch Cinnamon & Chili Powder

PREPARATION

  • 1

    In a medium bowl, combine the chocolate whey protein powder, nonfat Greek yogurt, almond milk, and unsweetened cocoa powder.

  • 2

    Whisk the mixture until smooth and fully incorporated. Add a pinch of cinnamon and chili powder to infuse a subtle Mexican spice note.

  • 3

    Stir in the chia seeds and honey, ensuring they are evenly distributed throughout the pudding.

  • 4

    Cover the bowl and refrigerate for at least 30 minutes to allow the chia seeds to swell and the pudding to thicken.

  • 5

    Before serving, top the pudding with the toasted almonds for a delightful crunch.

  • 6

    Enjoy your Creamy Chocolate Protein Pudding as a satisfying and nutritious dessert!