Fresh Zesty Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Zesty Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Zesty Shrimp with Creamy Avocado

Enjoy a vibrant, flavorful dish featuring succulent shrimp tossed in a zesty lemon-garlic dressing, paired with creamy avocado and refreshing mixed greens, cherry tomatoes, and aromatic herbs. This light yet satisfying meal balances lean protein with healthy fats and a burst of freshness perfect for any mealtime.

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NUTRITION

360kcal
Protein
33.1g
Fat
19.8g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1/2 medium Avocado

1/2 cup Cherry Tomatoes (halved)

1 cup Mixed Greens

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

2 sprigs Cilantro

1 pinch Red Chili Flakes

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PREPARATION

  • 1

    Prepare the shrimp by peeling and deveining if needed. Pat dry.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, a pinch of red chili flakes, and chopped cilantro to create a zesty dressing.

  • 3

    Heat a skillet over medium-high heat. Lightly sear the shrimp for 2-3 minutes per side until they turn pink and are just cooked through.

  • 4

    While the shrimp cooks, slice the avocado and halve the cherry tomatoes, and place them gently over a bed of mixed greens on your serving plate.

  • 5

    Once cooked, transfer the shrimp on top of the greens and avocado.

  • 6

    Drizzle the zesty dressing evenly over the dish, and finish with a final sprinkle of chopped cilantro. Enjoy immediately.

Fresh Zesty Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Zesty Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Zesty Shrimp with Creamy Avocado

Enjoy a vibrant, flavorful dish featuring succulent shrimp tossed in a zesty lemon-garlic dressing, paired with creamy avocado and refreshing mixed greens, cherry tomatoes, and aromatic herbs. This light yet satisfying meal balances lean protein with healthy fats and a burst of freshness perfect for any mealtime.

NUTRITION

360kcal
Protein
33.1g
Fat
19.8g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1/2 medium Avocado

1/2 cup Cherry Tomatoes (halved)

1 cup Mixed Greens

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

2 sprigs Cilantro

1 pinch Red Chili Flakes

PREPARATION

  • 1

    Prepare the shrimp by peeling and deveining if needed. Pat dry.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, a pinch of red chili flakes, and chopped cilantro to create a zesty dressing.

  • 3

    Heat a skillet over medium-high heat. Lightly sear the shrimp for 2-3 minutes per side until they turn pink and are just cooked through.

  • 4

    While the shrimp cooks, slice the avocado and halve the cherry tomatoes, and place them gently over a bed of mixed greens on your serving plate.

  • 5

    Once cooked, transfer the shrimp on top of the greens and avocado.

  • 6

    Drizzle the zesty dressing evenly over the dish, and finish with a final sprinkle of chopped cilantro. Enjoy immediately.