Silky Chocolate Protein Bread Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Bread Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Bread Pudding

Experience a modern twist on a classic comfort dessert with Silky Chocolate Protein Bread Pudding. This light yet richly flavored pudding brings together toasted whole wheat bread, a luscious blend of chocolate protein powder and cocoa with a hint of vanilla, all gently baked to create a tender, custard-like texture. Perfectly balanced for a post-workout treat or a satisfying dessert, it subtly nods to traditional bread pudding while providing the extra protein you need.

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NUTRITION

462kcal
Protein
51.5g
Fat
5.8g
Carbs
53.9g

SERVINGS

1 serving

INGREDIENTS

3 slices Whole Wheat Bread

1/2 cup Egg Whites

1 scoop Chocolate Protein Powder

1/2 cup Unsweetened Almond Milk

1 tablespoon Cocoa Powder

1 teaspoon Vanilla Extract

1 packet Stevia

1/2 teaspoon Baking Powder

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    Tear the whole wheat bread into bite-sized pieces and place them in a large mixing bowl.

  • 3

    In a separate bowl, whisk together the egg whites, chocolate protein powder, unsweetened almond milk, cocoa powder, vanilla extract, stevia, and baking powder until smooth.

  • 4

    Pour the liquid mixture over the bread pieces, ensuring all pieces are well coated. Let the mixture sit for about 5 minutes to allow the bread to soak up the custard.

  • 5

    Transfer the soaked bread mixture into the prepared baking dish, spreading it out evenly.

  • 6

    Bake in the preheated oven for 25-30 minutes, or until the top is set and slightly firm to the touch.

  • 7

    Remove from the oven and allow to cool for a few minutes before serving. Enjoy your silky, protein-packed dessert warm or at room temperature.

Silky Chocolate Protein Bread Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Bread Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Bread Pudding

Experience a modern twist on a classic comfort dessert with Silky Chocolate Protein Bread Pudding. This light yet richly flavored pudding brings together toasted whole wheat bread, a luscious blend of chocolate protein powder and cocoa with a hint of vanilla, all gently baked to create a tender, custard-like texture. Perfectly balanced for a post-workout treat or a satisfying dessert, it subtly nods to traditional bread pudding while providing the extra protein you need.

NUTRITION

462kcal
Protein
51.5g
Fat
5.8g
Carbs
53.9g

SERVINGS

1 serving

INGREDIENTS

3 slices Whole Wheat Bread

1/2 cup Egg Whites

1 scoop Chocolate Protein Powder

1/2 cup Unsweetened Almond Milk

1 tablespoon Cocoa Powder

1 teaspoon Vanilla Extract

1 packet Stevia

1/2 teaspoon Baking Powder

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    Tear the whole wheat bread into bite-sized pieces and place them in a large mixing bowl.

  • 3

    In a separate bowl, whisk together the egg whites, chocolate protein powder, unsweetened almond milk, cocoa powder, vanilla extract, stevia, and baking powder until smooth.

  • 4

    Pour the liquid mixture over the bread pieces, ensuring all pieces are well coated. Let the mixture sit for about 5 minutes to allow the bread to soak up the custard.

  • 5

    Transfer the soaked bread mixture into the prepared baking dish, spreading it out evenly.

  • 6

    Bake in the preheated oven for 25-30 minutes, or until the top is set and slightly firm to the touch.

  • 7

    Remove from the oven and allow to cool for a few minutes before serving. Enjoy your silky, protein-packed dessert warm or at room temperature.