Name: Fresh Lime-Marinated Shrimp with Creamy Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Shrimp (peeled and deveined); 1/2 medium Avocado; 2 tablespoons Lime Juice; 1/2 tablespoon Olive Oil; 2 cloves Garlic; 2 tablespoons Red Onion, finely chopped; 2 tablespoons Cilantro, chopped; Salt and Black Pepper to taste

Fresh Lime-Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Lime-Marinated Shrimp with Creamy Avocado

Enjoy a refreshing twist on protein-packed shrimp, marinated in zesty lime and garlic, paired with a smooth, creamy avocado. This dish harmonizes the bright flavors of citrus with the rich texture of avocado to deliver a satisfying meal that's both nutritious and delicious.

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NUTRITION

Protein

38.2g

Fat

19g

Carbs

13.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (peeled and deveined)

1/2 medium Avocado

2 tablespoons Lime Juice

1/2 tablespoon Olive Oil

2 cloves Garlic

2 tablespoons Red Onion, finely chopped

2 tablespoons Cilantro, chopped

Salt and Black Pepper to taste

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PREPARATION

1
In a bowl, combine the lime juice, olive oil, minced garlic, salt, and black pepper to create the marinade.
2
Add the shrimp to the marinade and toss to evenly coat. Allow to marinate in the refrigerator for 15-20 minutes.
3
While the shrimp marinates, dice the avocado and mix with the finely chopped red onion and cilantro. Season lightly with salt and a pinch of black pepper.
4
Heat a non-stick skillet over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes per side until pink and opaque.
5
Plate the cooked shrimp and top with the creamy avocado mixture, drizzling any remaining marinade over the top for an extra burst of flavor.
6
Serve immediately and enjoy this vibrant, nutritious dish.