Savory Ground Turkey and Crispy Green Bean Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Turkey and Crispy Green Bean Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey and Crispy Green Bean Skillet

Enjoy a hearty, colorful skillet featuring lean ground turkey braised with crisp green beans, sweet red bell pepper, and aromatic onions and garlic. This savory meal delivers a satisfying balance of tender meat and crunchy vegetables with a hint of Mediterranean spice.

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NUTRITION

319kcal
Protein
35.1g
Fat
14.8g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1 cup Green Beans

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 clove Garlic

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a skillet over medium heat and add the olive oil.

  • 2

    Add the chopped yellow onion and minced garlic, sauté until fragrant and lightly softened, about 2 minutes.

  • 3

    Add the ground turkey to the skillet, breaking it apart with a spoon. Cook until the turkey is browned and nearly cooked through, about 5-6 minutes.

  • 4

    Stir in the sliced green beans and red bell pepper. Season with salt and pepper. Sauté these together with the turkey for another 4-5 minutes until the vegetables are tender-crisp.

  • 5

    Taste and adjust seasoning if necessary, then serve hot.

Savory Ground Turkey and Crispy Green Bean Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Turkey and Crispy Green Bean Skillet

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey and Crispy Green Bean Skillet

Enjoy a hearty, colorful skillet featuring lean ground turkey braised with crisp green beans, sweet red bell pepper, and aromatic onions and garlic. This savory meal delivers a satisfying balance of tender meat and crunchy vegetables with a hint of Mediterranean spice.

NUTRITION

319kcal
Protein
35.1g
Fat
14.8g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1 cup Green Beans

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 clove Garlic

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a skillet over medium heat and add the olive oil.

  • 2

    Add the chopped yellow onion and minced garlic, sauté until fragrant and lightly softened, about 2 minutes.

  • 3

    Add the ground turkey to the skillet, breaking it apart with a spoon. Cook until the turkey is browned and nearly cooked through, about 5-6 minutes.

  • 4

    Stir in the sliced green beans and red bell pepper. Season with salt and pepper. Sauté these together with the turkey for another 4-5 minutes until the vegetables are tender-crisp.

  • 5

    Taste and adjust seasoning if necessary, then serve hot.