Name: Lean Seasoned Ground Turkey Tacos with Fresh Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Ground Turkey; 1 Whole Wheat Tortilla; 1/4 cup Reduced-Fat Cheddar Cheese; 1 medium Tomato; 1/4 cup Red Onion; 1 Jalapeño; 2 tbsp Fresh Cilantro; 1 tbsp Lime Juice; 1 tsp Cumin; Salt and Pepper to taste

Lean Seasoned Ground Turkey Tacos with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Seasoned Ground Turkey Tacos with Fresh Salsa

Enjoy a vibrant and protein-packed taco dinner featuring juicy lean ground turkey seasoned to perfection, paired with a refreshingly zesty fresh salsa. This recipe delivers a delightful balance of spices, textures, and wholesome ingredients perfect for a satisfying meal.

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NUTRITION

Protein

35.8g

Fat

13.3g

Carbs

32.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 Whole Wheat Tortilla

1/4 cup Reduced-Fat Cheddar Cheese

1 medium Tomato

1/4 cup Red Onion

1 Jalapeño

2 tbsp Fresh Cilantro

1 tbsp Lime Juice

1 tsp Cumin

Salt and Pepper to taste

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PREPARATION

1
In a medium skillet, add the lean ground turkey and season with cumin, salt, and pepper. Cook over medium heat until fully browned, breaking it up with a spatula as it cooks.
2
While the turkey cooks, dice the tomato, red onion, and jalapeño. Toss them in a bowl with fresh cilantro and lime juice to create a bright, fresh salsa.
3
Warm the whole wheat tortilla in a dry pan or microwave for a few seconds until pliable.
4
Assemble the tacos by placing the seasoned ground turkey in the tortilla, topping with the fresh salsa and a sprinkle of reduced-fat cheddar cheese.
5
Serve immediately and enjoy the balanced blend of hearty protein and refreshing flavors.