Mozzarella-Stuffed Lean Beef Burger with Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Mozzarella-Stuffed Lean Beef Burger with Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Mozzarella-Stuffed Lean Beef Burger with Crispy Roasted Broccoli

Savor a gourmet twist on a classic with this juicy lean beef burger, perfectly stuffed with melty part-skim mozzarella, paired with crispy roasted broccoli drizzled with olive oil. It’s a satisfying blend of savory and fresh crunch, ideal for a balanced meal any time of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

335kcal
Protein
32.7g
Fat
18.6g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1 ounce Part-Skim Mozzarella Cheese

1 cup Broccoli

1 teaspoon Olive Oil

Pinch Salt

Pinch Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, gently mix the lean ground beef with a pinch of salt and black pepper without overworking the meat.

  • 3

    Form the beef into two equal patties. Create a small indentation in the center of one patty and place the mozzarella cheese in the middle.

  • 4

    Cover with the second patty and seal the edges carefully to encase the cheese inside.

  • 5

    Heat a non-stick skillet over medium-high heat and sear the burger on each side for about 2 minutes until browned.

  • 6

    Transfer the seared burger to a baking sheet and finish cooking in the oven for 8-10 minutes until desired doneness is reached.

  • 7

    While the burger bakes, toss the broccoli with olive oil, salt, and pepper, and spread it on a separate baking sheet.

  • 8

    Roast the broccoli in the oven for about 10-12 minutes until edges are crisp and lightly browned.

  • 9

    Serve the mozzarella-stuffed burger hot with the crispy roasted broccoli on the side.

Mozzarella-Stuffed Lean Beef Burger with Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Mozzarella-Stuffed Lean Beef Burger with Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Mozzarella-Stuffed Lean Beef Burger with Crispy Roasted Broccoli

Savor a gourmet twist on a classic with this juicy lean beef burger, perfectly stuffed with melty part-skim mozzarella, paired with crispy roasted broccoli drizzled with olive oil. It’s a satisfying blend of savory and fresh crunch, ideal for a balanced meal any time of the day.

NUTRITION

335kcal
Protein
32.7g
Fat
18.6g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1 ounce Part-Skim Mozzarella Cheese

1 cup Broccoli

1 teaspoon Olive Oil

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, gently mix the lean ground beef with a pinch of salt and black pepper without overworking the meat.

  • 3

    Form the beef into two equal patties. Create a small indentation in the center of one patty and place the mozzarella cheese in the middle.

  • 4

    Cover with the second patty and seal the edges carefully to encase the cheese inside.

  • 5

    Heat a non-stick skillet over medium-high heat and sear the burger on each side for about 2 minutes until browned.

  • 6

    Transfer the seared burger to a baking sheet and finish cooking in the oven for 8-10 minutes until desired doneness is reached.

  • 7

    While the burger bakes, toss the broccoli with olive oil, salt, and pepper, and spread it on a separate baking sheet.

  • 8

    Roast the broccoli in the oven for about 10-12 minutes until edges are crisp and lightly browned.

  • 9

    Serve the mozzarella-stuffed burger hot with the crispy roasted broccoli on the side.