Cheesy Baked Chicken Enchiladas with Zesty Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Baked Chicken Enchiladas with Zesty Sauce

YOUR SOLIN GENERATED RECIPE

Cheesy Baked Chicken Enchiladas with Zesty Sauce

Enjoy a vibrant twist on enchiladas featuring tender baked chicken, melty cheese, and a tangy, zesty sauce. Packed with fresh red bell peppers and onions for extra flavor, these enchiladas offer a balanced mix of protein and satisfying taste. Perfect for a wholesome breakfast, lunch, or dinner.

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NUTRITION

406kcal
Protein
41.5g
Fat
15.2g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 Corn Tortillas

1/4 cup Shredded Cheddar Cheese

1/3 cup Enchilada Sauce

1/4 medium Red Bell Pepper

1/4 medium Onion

Olive Oil Cooking Spray

1 tablespoon Lime Juice

1 teaspoon Cumin

1 teaspoon Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Lightly spray a skillet with olive oil and heat over medium. Add diced red bell pepper and onion; sauté until softened, about 3-4 minutes.

  • 3

    Mix the sautéed vegetables with shredded chicken (if using leftover cooked chicken, or bake the chicken separately until no longer pink and then shred it), cumin, garlic powder, and a splash of lime juice.

  • 4

    Warm the corn tortillas briefly in a dry skillet or microwave to make them pliable.

  • 5

    Spoon a portion of the chicken mixture into the center of each tortilla, sprinkle with a bit of shredded cheddar cheese, and roll them up tightly.

  • 6

    Place the rolled tortillas seam side down in a baking dish. Pour the enchilada sauce evenly over the top.

  • 7

    Sprinkle the remaining cheese on top and give a light drizzle of lime juice.

  • 8

    Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly.

  • 9

    Serve warm and enjoy your cheesy baked chicken enchiladas with a zesty kick.

Cheesy Baked Chicken Enchiladas with Zesty Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cheesy Baked Chicken Enchiladas with Zesty Sauce

YOUR SOLIN GENERATED RECIPE

Cheesy Baked Chicken Enchiladas with Zesty Sauce

Enjoy a vibrant twist on enchiladas featuring tender baked chicken, melty cheese, and a tangy, zesty sauce. Packed with fresh red bell peppers and onions for extra flavor, these enchiladas offer a balanced mix of protein and satisfying taste. Perfect for a wholesome breakfast, lunch, or dinner.

NUTRITION

406kcal
Protein
41.5g
Fat
15.2g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 Corn Tortillas

1/4 cup Shredded Cheddar Cheese

1/3 cup Enchilada Sauce

1/4 medium Red Bell Pepper

1/4 medium Onion

Olive Oil Cooking Spray

1 tablespoon Lime Juice

1 teaspoon Cumin

1 teaspoon Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Lightly spray a skillet with olive oil and heat over medium. Add diced red bell pepper and onion; sauté until softened, about 3-4 minutes.

  • 3

    Mix the sautéed vegetables with shredded chicken (if using leftover cooked chicken, or bake the chicken separately until no longer pink and then shred it), cumin, garlic powder, and a splash of lime juice.

  • 4

    Warm the corn tortillas briefly in a dry skillet or microwave to make them pliable.

  • 5

    Spoon a portion of the chicken mixture into the center of each tortilla, sprinkle with a bit of shredded cheddar cheese, and roll them up tightly.

  • 6

    Place the rolled tortillas seam side down in a baking dish. Pour the enchilada sauce evenly over the top.

  • 7

    Sprinkle the remaining cheese on top and give a light drizzle of lime juice.

  • 8

    Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly.

  • 9

    Serve warm and enjoy your cheesy baked chicken enchiladas with a zesty kick.