Roasted Teriyaki Salmon with Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Teriyaki Salmon with Crispy Broccoli

YOUR SOLIN GENERATED RECIPE

Roasted Teriyaki Salmon with Crispy Broccoli

Savor a perfectly roasted salmon fillet glazed in a savory teriyaki sauce paired with crispy, roasted broccoli tossed in olive oil. This meal offers a delightful balance of rich, umami flavor and a satisfying crunch, making it an ideal dinner centerpiece.

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NUTRITION

392kcal
Protein
38.4g
Fat
25.1g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Low-Sodium Teriyaki Sauce

1 cup Broccoli

1 tsp Olive Oil

1 tsp Sesame Seeds

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Place the salmon fillet on a lined baking tray. Brush generously with low-sodium teriyaki sauce.

  • 3

    In a bowl, toss broccoli florets with olive oil and a pinch of salt. Spread them around the salmon on the tray.

  • 4

    Roast in the oven for about 12-15 minutes, or until the salmon flakes easily with a fork and broccoli edges are crispy.

  • 5

    Remove from the oven, sprinkle sesame seeds over the salmon and broccoli for added flavor and a bit of crunch.

  • 6

    Plate the dish and serve immediately, enjoying the harmonious flavors of tender salmon and crispy broccoli.

Roasted Teriyaki Salmon with Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Teriyaki Salmon with Crispy Broccoli

YOUR SOLIN GENERATED RECIPE

Roasted Teriyaki Salmon with Crispy Broccoli

Savor a perfectly roasted salmon fillet glazed in a savory teriyaki sauce paired with crispy, roasted broccoli tossed in olive oil. This meal offers a delightful balance of rich, umami flavor and a satisfying crunch, making it an ideal dinner centerpiece.

NUTRITION

392kcal
Protein
38.4g
Fat
25.1g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Low-Sodium Teriyaki Sauce

1 cup Broccoli

1 tsp Olive Oil

1 tsp Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Place the salmon fillet on a lined baking tray. Brush generously with low-sodium teriyaki sauce.

  • 3

    In a bowl, toss broccoli florets with olive oil and a pinch of salt. Spread them around the salmon on the tray.

  • 4

    Roast in the oven for about 12-15 minutes, or until the salmon flakes easily with a fork and broccoli edges are crispy.

  • 5

    Remove from the oven, sprinkle sesame seeds over the salmon and broccoli for added flavor and a bit of crunch.

  • 6

    Plate the dish and serve immediately, enjoying the harmonious flavors of tender salmon and crispy broccoli.