Creamy Coconut Chicken Green Curry with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chicken Green Curry with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chicken Green Curry with Fresh Vegetables

Savor the aromatic blend of tender chicken, vibrant vegetables, and a silky coconut green curry sauce that balances spice with a hint of tropical sweetness. This dish offers a deliciously light yet satisfying meal perfect for dinner, bursting with fresh flavors and a creamy texture.

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NUTRITION

336kcal
Protein
34.5g
Fat
13.9g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/4 cup Light Coconut Milk

1/2 cup Red Bell Pepper, sliced

1/2 cup Broccoli Florets

1 tbsp Green Curry Paste

1 tsp Coconut Oil

1/4 cup chopped Onion

2 Garlic Cloves, minced

1 tsp Fresh Ginger, grated

1 tbsp Lime Juice

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper if desired.

  • 2

    Heat the coconut oil in a skillet over medium heat. Sauté the chopped onion, minced garlic, and grated ginger until fragrant and softened.

  • 3

    Add the green curry paste to the skillet and stir well to combine with the aromatics.

  • 4

    Mix in the chicken pieces and cook until they are lightly browned on all sides.

  • 5

    Pour in the light coconut milk and add the red bell pepper and broccoli florets. Stir to ensure the curry paste is evenly distributed.

  • 6

    Allow the curry to simmer for 8-10 minutes, or until the chicken is cooked through and the vegetables are tender yet crisp.

  • 7

    Finish by stirring in the lime juice to brighten the flavors before serving.

Creamy Coconut Chicken Green Curry with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Chicken Green Curry with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Chicken Green Curry with Fresh Vegetables

Savor the aromatic blend of tender chicken, vibrant vegetables, and a silky coconut green curry sauce that balances spice with a hint of tropical sweetness. This dish offers a deliciously light yet satisfying meal perfect for dinner, bursting with fresh flavors and a creamy texture.

NUTRITION

336kcal
Protein
34.5g
Fat
13.9g
Carbs
17.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/4 cup Light Coconut Milk

1/2 cup Red Bell Pepper, sliced

1/2 cup Broccoli Florets

1 tbsp Green Curry Paste

1 tsp Coconut Oil

1/4 cup chopped Onion

2 Garlic Cloves, minced

1 tsp Fresh Ginger, grated

1 tbsp Lime Juice

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper if desired.

  • 2

    Heat the coconut oil in a skillet over medium heat. Sauté the chopped onion, minced garlic, and grated ginger until fragrant and softened.

  • 3

    Add the green curry paste to the skillet and stir well to combine with the aromatics.

  • 4

    Mix in the chicken pieces and cook until they are lightly browned on all sides.

  • 5

    Pour in the light coconut milk and add the red bell pepper and broccoli florets. Stir to ensure the curry paste is evenly distributed.

  • 6

    Allow the curry to simmer for 8-10 minutes, or until the chicken is cooked through and the vegetables are tender yet crisp.

  • 7

    Finish by stirring in the lime juice to brighten the flavors before serving.