Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

Indulge in a silky, decadent chocolate protein pudding that perfectly balances rich chocolate flavors with a smooth, creamy texture. Topped off with a scattering of toasted sliced almonds, this dessert not only delights the senses but also delivers a robust punch of protein and balanced macros.

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NUTRITION

340kcal
Protein
42g
Fat
14g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (150g)

1/4 cup Toasted Sliced Almonds (25g)

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PREPARATION

  • 1

    In a medium bowl, add the chocolate protein powder and nonfat Greek yogurt.

  • 2

    Mix thoroughly until the texture is silky and smooth; if desired, add a splash of water or unsweetened almond milk to reach your preferred consistency.

  • 3

    Spoon the pudding into a serving dish and gently smooth the top.

  • 4

    Evenly sprinkle the toasted sliced almonds over the pudding.

  • 5

    Chill in the refrigerator for at least 20-30 minutes to allow the flavors to meld and to achieve a custard-like texture.

  • 6

    Serve chilled and enjoy your protein-packed dessert.

Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

Indulge in a silky, decadent chocolate protein pudding that perfectly balances rich chocolate flavors with a smooth, creamy texture. Topped off with a scattering of toasted sliced almonds, this dessert not only delights the senses but also delivers a robust punch of protein and balanced macros.

NUTRITION

340kcal
Protein
42g
Fat
14g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (150g)

1/4 cup Toasted Sliced Almonds (25g)

PREPARATION

  • 1

    In a medium bowl, add the chocolate protein powder and nonfat Greek yogurt.

  • 2

    Mix thoroughly until the texture is silky and smooth; if desired, add a splash of water or unsweetened almond milk to reach your preferred consistency.

  • 3

    Spoon the pudding into a serving dish and gently smooth the top.

  • 4

    Evenly sprinkle the toasted sliced almonds over the pudding.

  • 5

    Chill in the refrigerator for at least 20-30 minutes to allow the flavors to meld and to achieve a custard-like texture.

  • 6

    Serve chilled and enjoy your protein-packed dessert.