Grilled Chicken Breast with Crunchy Quinoa Salad and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Quinoa Salad and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Quinoa Salad and Lemon Vinaigrette

Enjoy a vibrant lunch featuring perfectly grilled chicken breast paired with a refreshing quinoa salad packed with crunchy red bell pepper, crisp cucumber, and a zesty lemon vinaigrette. This balanced dish offers a burst of flavors and textures that delight the palate while fitting neatly into your nutritional goals.

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NUTRITION

418kcal
Protein
44.7g
Fat
16g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Grilled Chicken Breast

1/2 cup Cooked Quinoa

1/4 cup diced Red Bell Pepper

1/4 cup diced Cucumber

2 teaspoons Olive Oil

1 tablespoon Lemon Juice

1 tablespoon Fresh Parsley, chopped

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any additional preferred spices.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    Meanwhile, in a bowl, combine the cooked quinoa with diced red bell pepper and cucumber.

  • 5

    In a small container, whisk together olive oil and lemon juice to create the vinaigrette.

  • 6

    Pour the vinaigrette over the quinoa salad and toss gently to combine.

  • 7

    Slice the grilled chicken breast and serve atop or beside the crunchy quinoa salad.

  • 8

    Garnish with freshly chopped parsley and enjoy your nutritious lunch.

Grilled Chicken Breast with Crunchy Quinoa Salad and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Quinoa Salad and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Quinoa Salad and Lemon Vinaigrette

Enjoy a vibrant lunch featuring perfectly grilled chicken breast paired with a refreshing quinoa salad packed with crunchy red bell pepper, crisp cucumber, and a zesty lemon vinaigrette. This balanced dish offers a burst of flavors and textures that delight the palate while fitting neatly into your nutritional goals.

NUTRITION

418kcal
Protein
44.7g
Fat
16g
Carbs
23.9g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Grilled Chicken Breast

1/2 cup Cooked Quinoa

1/4 cup diced Red Bell Pepper

1/4 cup diced Cucumber

2 teaspoons Olive Oil

1 tablespoon Lemon Juice

1 tablespoon Fresh Parsley, chopped

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any additional preferred spices.

  • 3

    Grill the chicken breast for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.

  • 4

    Meanwhile, in a bowl, combine the cooked quinoa with diced red bell pepper and cucumber.

  • 5

    In a small container, whisk together olive oil and lemon juice to create the vinaigrette.

  • 6

    Pour the vinaigrette over the quinoa salad and toss gently to combine.

  • 7

    Slice the grilled chicken breast and serve atop or beside the crunchy quinoa salad.

  • 8

    Garnish with freshly chopped parsley and enjoy your nutritious lunch.