Fudgy Chocolate Protein Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Chocolate Protein Baked Oats

YOUR SOLIN GENERATED RECIPE

Fudgy Chocolate Protein Baked Oats

Enjoy a comforting bowl of fudgy chocolate protein baked oats that feels like a warm, dessert-inspired meal. This dish combines whole food ingredients with a boost of protein, creating a satisfying texture and rich chocolate flavor that pairs perfectly with your busy day.

Try 7 days free, then $12.99 / mo.

NUTRITION

403kcal
Protein
45.5g
Fat
8.4g
Carbs
47.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1 tbsp Cocoa Powder (5g)

2 large Egg Whites (66g)

1/2 medium Banana, mashed (60g)

1 tsp Vanilla Extract (5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats, chocolate protein powder, and cocoa powder.

  • 3

    In another bowl, whisk together the unsweetened almond milk, egg whites, mashed banana, and vanilla extract until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined; avoid over-mixing to maintain a fudgy texture.

  • 5

    Transfer the mixture into the prepared baking dish and smooth the top.

  • 6

    Bake in the oven for 20-25 minutes, or until the edges are set and the center is slightly soft for fudginess.

  • 7

    Remove from the oven and let cool for a few minutes before serving warm. Enjoy your delicious fudgy chocolate protein baked oats!

Fudgy Chocolate Protein Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Chocolate Protein Baked Oats

YOUR SOLIN GENERATED RECIPE

Fudgy Chocolate Protein Baked Oats

Enjoy a comforting bowl of fudgy chocolate protein baked oats that feels like a warm, dessert-inspired meal. This dish combines whole food ingredients with a boost of protein, creating a satisfying texture and rich chocolate flavor that pairs perfectly with your busy day.

NUTRITION

403kcal
Protein
45.5g
Fat
8.4g
Carbs
47.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Chocolate Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1 tbsp Cocoa Powder (5g)

2 large Egg Whites (66g)

1/2 medium Banana, mashed (60g)

1 tsp Vanilla Extract (5g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats, chocolate protein powder, and cocoa powder.

  • 3

    In another bowl, whisk together the unsweetened almond milk, egg whites, mashed banana, and vanilla extract until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined; avoid over-mixing to maintain a fudgy texture.

  • 5

    Transfer the mixture into the prepared baking dish and smooth the top.

  • 6

    Bake in the oven for 20-25 minutes, or until the edges are set and the center is slightly soft for fudginess.

  • 7

    Remove from the oven and let cool for a few minutes before serving warm. Enjoy your delicious fudgy chocolate protein baked oats!