Sheet Pan Roasted Chicken with Cinnamon-Spiced Sweet Potatoes and Apples

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Chicken with Cinnamon-Spiced Sweet Potatoes and Apples

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Chicken with Cinnamon-Spiced Sweet Potatoes and Apples

Enjoy a hearty yet balanced sheet pan meal featuring tender roasted chicken paired with sweet, cinnamon-infused sweet potatoes and apples. This dish delivers a harmonious blend of savory and slightly sweet flavors, all brought together by fragrant spices and a light drizzle of olive oil for enhanced roast quality.

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NUTRITION

431kcal
Protein
37.9g
Fat
9.0g
Carbs
50.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Sweet Potato

1 medium Apple

1 teaspoon Extra Virgin Olive Oil

1/2 teaspoon Cinnamon

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a sheet pan with parchment paper.

  • 2

    Cut the chicken breast into evenly sized pieces if desired, or leave whole for a thicker roast.

  • 3

    Peel (if preferred) and cube the sweet potato into bite-size pieces.

  • 4

    Core and slice the apple into thin wedges, leaving the skin on for texture and nutrients.

  • 5

    In a large bowl, combine the chicken, sweet potato cubes, and apple slices. Drizzle with olive oil, then sprinkle with cinnamon, salt, and black pepper. Toss gently until all pieces are evenly coated.

  • 6

    Spread the mixture out in a single layer on the prepared sheet pan.

  • 7

    Roast in the preheated oven for 25-30 minutes, stirring halfway through to ensure even cooking. Check that the chicken is thoroughly cooked and the vegetables are tender.

  • 8

    Remove from the oven and let rest for a few minutes before serving.

Sheet Pan Roasted Chicken with Cinnamon-Spiced Sweet Potatoes and Apples

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Roasted Chicken with Cinnamon-Spiced Sweet Potatoes and Apples

YOUR SOLIN GENERATED RECIPE

Sheet Pan Roasted Chicken with Cinnamon-Spiced Sweet Potatoes and Apples

Enjoy a hearty yet balanced sheet pan meal featuring tender roasted chicken paired with sweet, cinnamon-infused sweet potatoes and apples. This dish delivers a harmonious blend of savory and slightly sweet flavors, all brought together by fragrant spices and a light drizzle of olive oil for enhanced roast quality.

NUTRITION

431kcal
Protein
37.9g
Fat
9.0g
Carbs
50.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Sweet Potato

1 medium Apple

1 teaspoon Extra Virgin Olive Oil

1/2 teaspoon Cinnamon

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a sheet pan with parchment paper.

  • 2

    Cut the chicken breast into evenly sized pieces if desired, or leave whole for a thicker roast.

  • 3

    Peel (if preferred) and cube the sweet potato into bite-size pieces.

  • 4

    Core and slice the apple into thin wedges, leaving the skin on for texture and nutrients.

  • 5

    In a large bowl, combine the chicken, sweet potato cubes, and apple slices. Drizzle with olive oil, then sprinkle with cinnamon, salt, and black pepper. Toss gently until all pieces are evenly coated.

  • 6

    Spread the mixture out in a single layer on the prepared sheet pan.

  • 7

    Roast in the preheated oven for 25-30 minutes, stirring halfway through to ensure even cooking. Check that the chicken is thoroughly cooked and the vegetables are tender.

  • 8

    Remove from the oven and let rest for a few minutes before serving.