YOUR SOLIN GENERATED RECIPE
Crispy Bacon Avocado Whole Grain Sandwich
Enjoy a hearty sandwich featuring crispy bacon, creamy avocado, lean turkey breast, and a perfectly fried egg sandwiched between two slices of whole grain bread. This balanced meal offers satisfying crunch, rich flavors, and a delightful medley of textures that make each bite a nourishing treat.
INGREDIENTS
2 slices Whole Grain Bread
2 slices Crispy Bacon
1/4 Avocado
2 ounces Turkey Breast Slices
1 Fried Egg
PREPARATION
Toast the whole grain bread slices lightly to add a bit of crunch.
In a skillet, cook the bacon over medium heat until it is crispy. Remove and set aside on a paper towel to drain excess fat.
In the same skillet, fry the egg to your desired doneness.
On one slice of toasted bread, layer the turkey breast slices evenly.
Slice the avocado or mash it slightly, and spread it over the turkey.
Place the crispy bacon on top of the avocado layer.
Carefully add the fried egg, then top with the second slice of bread.
Slice the sandwich in half and serve immediately.