YOUR SOLIN GENERATED RECIPE
Skillet Seared Steak with Sautéed Bell Peppers, Caramelized Onions, and Creamy Provolone Sauce
Savor a perfectly seared lean sirloin steak paired with vibrant sautéed bell peppers and sweet, caramelized onions, all elevated by a velvety provolone sauce. This dish strikes a harmonious balance between robust meaty flavors and nuanced vegetable sweetness, offering a delightful cross-section of textures and a comforting finish.
INGREDIENTS
6 oz Lean Sirloin Steak
1 cup Bell Peppers, sliced
1/2 medium Yellow Onion, sliced
1 oz Provolone Cheese
1 tsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Pat the steak dry and season both sides generously with salt and black pepper.
Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3 minutes on each side for medium-rare (adjust timing for desired doneness). Remove the steak from the skillet and let it rest.
In the same skillet, reduce heat to medium and add a teaspoon of olive oil.
Add the sliced yellow onion and sauté for 3-4 minutes until they begin to soften. Then add the sliced bell peppers and continue to cook, stirring occasionally, until the onions are caramelized and the peppers are tender, approximately 5-6 minutes.
Lower the heat and add the provolone cheese to the skillet, stirring until it melts into a creamy sauce that coats the vegetables.
Slice the steak against the grain and serve it topped with the sautéed bell peppers, caramelized onions, and provolone sauce.