Hearty Lean Beef Lasagna with Creamy Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Beef Lasagna with Creamy Ricotta

YOUR SOLIN GENERATED RECIPE

Hearty Lean Beef Lasagna with Creamy Ricotta

Savor a nutritious twist on classic lasagna with lean beef, rich low-fat ricotta, and layers of fresh zucchini and spinach. This dish delivers a comforting blend of robust flavors and creamy textures, perfect for a fulfilling meal any time of day.

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NUTRITION

431kcal
Protein
39.5g
Fat
20g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef

1/3 cup Low-Fat Ricotta Cheese

1 large Egg

1/2 cup Marinara Sauce

1 medium Zucchini

1 cup Spinach

1 clove Garlic

1/4 small Onion

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the zucchini into thin strips lengthwise to serve as your lasagna noodles. Set aside.

  • 3

    In a skillet over medium heat, sauté finely chopped onion and minced garlic until softened and fragrant.

  • 4

    Add the lean ground beef to the skillet, breaking it apart. Cook until browned and fully cooked.

  • 5

    Stir in the marinara sauce and let the mixture simmer for 5 minutes to meld flavors.

  • 6

    In a bowl, mix low-fat ricotta cheese with the egg until well combined.

  • 7

    Layer the ingredients in a lightly greased baking dish: start with a thin layer of the beef sauce, add a layer of zucchini slices, then spread some of the ricotta mixture, and scatter fresh spinach on top.

  • 8

    Repeat the layers until all ingredients are used, finishing with a layer of beef sauce on top.

  • 9

    Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes to allow the top to set.

  • 10

    Let the lasagna cool for a few minutes before serving to help the layers firm up.

Hearty Lean Beef Lasagna with Creamy Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Beef Lasagna with Creamy Ricotta

YOUR SOLIN GENERATED RECIPE

Hearty Lean Beef Lasagna with Creamy Ricotta

Savor a nutritious twist on classic lasagna with lean beef, rich low-fat ricotta, and layers of fresh zucchini and spinach. This dish delivers a comforting blend of robust flavors and creamy textures, perfect for a fulfilling meal any time of day.

NUTRITION

431kcal
Protein
39.5g
Fat
20g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef

1/3 cup Low-Fat Ricotta Cheese

1 large Egg

1/2 cup Marinara Sauce

1 medium Zucchini

1 cup Spinach

1 clove Garlic

1/4 small Onion

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the zucchini into thin strips lengthwise to serve as your lasagna noodles. Set aside.

  • 3

    In a skillet over medium heat, sauté finely chopped onion and minced garlic until softened and fragrant.

  • 4

    Add the lean ground beef to the skillet, breaking it apart. Cook until browned and fully cooked.

  • 5

    Stir in the marinara sauce and let the mixture simmer for 5 minutes to meld flavors.

  • 6

    In a bowl, mix low-fat ricotta cheese with the egg until well combined.

  • 7

    Layer the ingredients in a lightly greased baking dish: start with a thin layer of the beef sauce, add a layer of zucchini slices, then spread some of the ricotta mixture, and scatter fresh spinach on top.

  • 8

    Repeat the layers until all ingredients are used, finishing with a layer of beef sauce on top.

  • 9

    Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes to allow the top to set.

  • 10

    Let the lasagna cool for a few minutes before serving to help the layers firm up.