YOUR SOLIN GENERATED RECIPE
Hearty Grilled Vegetable Sandwich
A satisfying grilled vegetable sandwich featuring tender slices of roasted turkey breast layered between two slices of wholesome sprouted whole grain bread, and packed with a medley of grilled zucchini, bell pepper, red onion, and portobello mushroom. Finished with a light drizzle of olive oil, this sandwich offers a perfect balance of lean protein and nutrient-dense vegetables for a hearty, clean meal.
INGREDIENTS
2 slices Whole Grain Sprouted Bread
3 ounces Sliced Turkey Breast
1 cup Mixed Grilled Vegetables
1 teaspoon Olive Oil
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Brush the mixed vegetables lightly with olive oil and season with a pinch of salt and pepper.
Grill the vegetables for about 4-5 minutes per side until they are tender with nice grill marks.
Lightly toast the sprouted whole grain bread slices either on the grill or in a toaster.
Layer the turkey breast slices on one slice of toasted bread.
Top with the grilled vegetables, then finish with the second slice of bread.
Cut the sandwich in half and serve immediately.