Crispy Bacon-Wrapped Chicken Sausage with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Wrapped Chicken Sausage with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Wrapped Chicken Sausage with Roasted Root Vegetables

Enjoy a savory twist on a classic comfort plate where lean chicken sausage is wrapped in crispy turkey bacon and accompanied by tender, roasted carrots and parsnips drizzled with a hint of olive oil. This dish brings a well-balanced mix of smoky flavor, natural sweetness, and a satisfying crunch, perfect for a hearty breakfast, lunch, or dinner.

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NUTRITION

390kcal
Protein
31.3g
Fat
23.7g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

2 links Chicken Sausage (~140g total)

2 slices Turkey Bacon (~28g total)

1 medium Carrot (~61g)

1 small Parsnip (~50g)

1 teaspoon Olive Oil (~4.5g)

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PREPARATION

  • 1

    Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.

  • 2

    Wrap each chicken sausage link with a slice of turkey bacon, securing with a toothpick if needed.

  • 3

    Chop the carrot and parsnip into bite-size pieces and place them in a bowl.

  • 4

    Drizzle the chopped vegetables with olive oil and season with a pinch of salt and pepper. Toss to coat evenly.

  • 5

    Arrange the bacon-wrapped sausages and seasoned vegetables on the baking sheet in a single layer.

  • 6

    Roast in the oven for 20-25 minutes, turning halfway through, until the sausages are crispy and the vegetables are tender and slightly caramelized.

  • 7

    Remove from the oven, let cool for a minute, and serve warm.

Crispy Bacon-Wrapped Chicken Sausage with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Wrapped Chicken Sausage with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Wrapped Chicken Sausage with Roasted Root Vegetables

Enjoy a savory twist on a classic comfort plate where lean chicken sausage is wrapped in crispy turkey bacon and accompanied by tender, roasted carrots and parsnips drizzled with a hint of olive oil. This dish brings a well-balanced mix of smoky flavor, natural sweetness, and a satisfying crunch, perfect for a hearty breakfast, lunch, or dinner.

NUTRITION

390kcal
Protein
31.3g
Fat
23.7g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

2 links Chicken Sausage (~140g total)

2 slices Turkey Bacon (~28g total)

1 medium Carrot (~61g)

1 small Parsnip (~50g)

1 teaspoon Olive Oil (~4.5g)

PREPARATION

  • 1

    Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper.

  • 2

    Wrap each chicken sausage link with a slice of turkey bacon, securing with a toothpick if needed.

  • 3

    Chop the carrot and parsnip into bite-size pieces and place them in a bowl.

  • 4

    Drizzle the chopped vegetables with olive oil and season with a pinch of salt and pepper. Toss to coat evenly.

  • 5

    Arrange the bacon-wrapped sausages and seasoned vegetables on the baking sheet in a single layer.

  • 6

    Roast in the oven for 20-25 minutes, turning halfway through, until the sausages are crispy and the vegetables are tender and slightly caramelized.

  • 7

    Remove from the oven, let cool for a minute, and serve warm.