Lean Meatloaf with Smoky BBQ Glaze and Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Meatloaf with Smoky BBQ Glaze and Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Lean Meatloaf with Smoky BBQ Glaze and Crispy Bacon

A wholesome twist on the classic meatloaf, combining lean ground turkey with oats and aromatic vegetables, all tied together with a smoky BBQ glaze and topped with a crispy slice of turkey bacon. This satisfying dish offers a vibrant balance of flavors and textures, perfect for a hearty dinner.

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NUTRITION

341kcal
Protein
38.7g
Fat
12g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 Large Egg

1/4 cup Rolled Oats

1/4 cup Chopped Onion

1 clove Minced Garlic

1 tbsp Tomato Paste

1/2 tsp Smoked Paprika

1 slice Turkey Bacon

1 tsp Apple Cider Vinegar

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat oven to 375°F and lightly grease a small loaf pan or line with parchment paper.

  • 2

    In a bowl, combine lean ground turkey, egg, rolled oats, chopped onion, minced garlic, salt, and pepper. Mix until just combined, being careful not to overwork the mixture.

  • 3

    Gently form the mixture into a loaf shape and transfer to the prepared pan.

  • 4

    In a separate small bowl, whisk together tomato paste, smoked paprika, and apple cider vinegar to create the smoky BBQ glaze.

  • 5

    Spread the glaze evenly over the top of the meatloaf.

  • 6

    Place in the oven and bake for 25-30 minutes until the meatloaf is cooked through.

  • 7

    While the meatloaf is baking, cook the turkey bacon in a skillet over medium heat until it becomes crispy.

  • 8

    Once the meatloaf is done, remove from the oven and top with the crispy turkey bacon. Allow to rest for a few minutes before slicing and serving.

Lean Meatloaf with Smoky BBQ Glaze and Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Meatloaf with Smoky BBQ Glaze and Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Lean Meatloaf with Smoky BBQ Glaze and Crispy Bacon

A wholesome twist on the classic meatloaf, combining lean ground turkey with oats and aromatic vegetables, all tied together with a smoky BBQ glaze and topped with a crispy slice of turkey bacon. This satisfying dish offers a vibrant balance of flavors and textures, perfect for a hearty dinner.

NUTRITION

341kcal
Protein
38.7g
Fat
12g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 Large Egg

1/4 cup Rolled Oats

1/4 cup Chopped Onion

1 clove Minced Garlic

1 tbsp Tomato Paste

1/2 tsp Smoked Paprika

1 slice Turkey Bacon

1 tsp Apple Cider Vinegar

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat oven to 375°F and lightly grease a small loaf pan or line with parchment paper.

  • 2

    In a bowl, combine lean ground turkey, egg, rolled oats, chopped onion, minced garlic, salt, and pepper. Mix until just combined, being careful not to overwork the mixture.

  • 3

    Gently form the mixture into a loaf shape and transfer to the prepared pan.

  • 4

    In a separate small bowl, whisk together tomato paste, smoked paprika, and apple cider vinegar to create the smoky BBQ glaze.

  • 5

    Spread the glaze evenly over the top of the meatloaf.

  • 6

    Place in the oven and bake for 25-30 minutes until the meatloaf is cooked through.

  • 7

    While the meatloaf is baking, cook the turkey bacon in a skillet over medium heat until it becomes crispy.

  • 8

    Once the meatloaf is done, remove from the oven and top with the crispy turkey bacon. Allow to rest for a few minutes before slicing and serving.