Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Experience the fresh taste of lemon and herbs accentuating a perfectly grilled salmon fillet, paired with crisp, lightly seasoned asparagus. This dish is both vibrant and balanced, offering a delightful combination of tangy citrus and savory herbs, perfect for a nutritious dinner.

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NUTRITION

390kcal
Protein
38.0g
Fat
22.9g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 medium Lemon

1 tsp Olive Oil

1 tsp Fresh Thyme

1 tsp Fresh Rosemary

1 clove Garlic

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, combine the juice of the lemon, olive oil, chopped garlic, fresh thyme, fresh rosemary, salt, and black pepper.

  • 3

    Pat the salmon dry and brush both sides with the lemon herb mixture. Reserve some mixture for the asparagus.

  • 4

    Place the salmon fillet on the grill, skin-side down if applicable, and grill for about 4-5 minutes per side until the fish is opaque and flakes easily.

  • 5

    While the salmon is grilling, toss the asparagus with the remaining lemon herb mixture.

  • 6

    Grill the asparagus for about 3-4 minutes, turning occasionally until tender and slightly charred.

  • 7

    Plate the grilled salmon alongside the asparagus and garnish with lemon slices or extra herbs as desired.

Lemon Herb Grilled Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Experience the fresh taste of lemon and herbs accentuating a perfectly grilled salmon fillet, paired with crisp, lightly seasoned asparagus. This dish is both vibrant and balanced, offering a delightful combination of tangy citrus and savory herbs, perfect for a nutritious dinner.

NUTRITION

390kcal
Protein
38.0g
Fat
22.9g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 medium Lemon

1 tsp Olive Oil

1 tsp Fresh Thyme

1 tsp Fresh Rosemary

1 clove Garlic

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    In a small bowl, combine the juice of the lemon, olive oil, chopped garlic, fresh thyme, fresh rosemary, salt, and black pepper.

  • 3

    Pat the salmon dry and brush both sides with the lemon herb mixture. Reserve some mixture for the asparagus.

  • 4

    Place the salmon fillet on the grill, skin-side down if applicable, and grill for about 4-5 minutes per side until the fish is opaque and flakes easily.

  • 5

    While the salmon is grilling, toss the asparagus with the remaining lemon herb mixture.

  • 6

    Grill the asparagus for about 3-4 minutes, turning occasionally until tender and slightly charred.

  • 7

    Plate the grilled salmon alongside the asparagus and garnish with lemon slices or extra herbs as desired.