YOUR SOLIN GENERATED RECIPE
Lemon Garlic Pan-Seared Chicken with Crispy Roasted Broccoli
Savor the delight of tender pan-seared chicken infused with zesty lemon and aromatic garlic, paired with perfectly crispy roasted broccoli. This dish bursts with flavor and offers a nourishing balance of protein and veggies, making it a wholesome choice for any meal.
INGREDIENTS
6 oz Chicken Breast
1 cup Broccoli
1 tsp Olive Oil
1 clove Garlic
1 tbsp Lemon Juice
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F for roasting the broccoli.
Toss the broccoli florets with half of the olive oil, salt, and pepper. Spread evenly on a baking sheet and roast for about 15 minutes until crispy.
While the broccoli roasts, pat dry the chicken breast and season both sides with salt and pepper.
Heat a non-stick skillet over medium-high heat and add the remaining olive oil.
Add the chicken breast to the skillet and cook for about 5-6 minutes per side until golden brown and cooked through.
In the last minute of cooking, add the minced garlic to the skillet, allowing it to infuse the chicken.
Remove the chicken from the pan and drizzle with lemon juice.
Plate the pan-seared chicken alongside the crispy roasted broccoli, and serve immediately.