Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

A satisfying breakfast scramble featuring fluffy eggs and creamy cottage cheese, tossed with fresh spinach and crispy turkey bacon. This dish is perfectly balanced to start your day with a delightful blend of textures and flavors while meeting your nutritional targets.

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NUTRITION

217kcal
Protein
22.9g
Fat
10.1g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs (approx. 100g total)

1/2 cup Low-Fat Cottage Cheese (113g)

1 cup Fresh Spinach (30g)

4 slices Turkey Bacon (56g total)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    In a bowl, whisk 2 eggs until well combined.

  • 3

    Add the eggs to the skillet and let them begin to set.

  • 4

    Gently stir in the cottage cheese and fresh spinach until the spinach wilts slightly and the eggs are softly scrambled.

  • 5

    In a separate pan, crisp 4 slices of turkey bacon until golden.

  • 6

    Chop the turkey bacon into bite-sized pieces and fold them into the scramble.

  • 7

    Season with a pinch of salt and pepper to taste, and serve immediately.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

A satisfying breakfast scramble featuring fluffy eggs and creamy cottage cheese, tossed with fresh spinach and crispy turkey bacon. This dish is perfectly balanced to start your day with a delightful blend of textures and flavors while meeting your nutritional targets.

NUTRITION

217kcal
Protein
22.9g
Fat
10.1g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs (approx. 100g total)

1/2 cup Low-Fat Cottage Cheese (113g)

1 cup Fresh Spinach (30g)

4 slices Turkey Bacon (56g total)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    In a bowl, whisk 2 eggs until well combined.

  • 3

    Add the eggs to the skillet and let them begin to set.

  • 4

    Gently stir in the cottage cheese and fresh spinach until the spinach wilts slightly and the eggs are softly scrambled.

  • 5

    In a separate pan, crisp 4 slices of turkey bacon until golden.

  • 6

    Chop the turkey bacon into bite-sized pieces and fold them into the scramble.

  • 7

    Season with a pinch of salt and pepper to taste, and serve immediately.