YOUR SOLIN GENERATED RECIPE
Seared Salmon with Steamed Broccoli and Garlic Mashed Cauliflower
Savor the delicate flavors of perfectly seared salmon, paired with crisp steamed broccoli and a creamy garlic mashed cauliflower. This plate harmonizes nutrient-rich ingredients that satisfy your palate while keeping you aligned with your dietary goals.
INGREDIENTS
6 oz Salmon Fillet
1 cup Broccoli
1 cup Cauliflower
1 clove Garlic
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Pat the salmon dry, season with salt and pepper.
Heat a non-stick skillet over medium-high heat and add olive oil.
Sear the salmon for about 3-4 minutes per side until a golden crust forms and the inside is just opaque.
Meanwhile, steam the broccoli until tender but still vibrant, about 5-6 minutes.
Steam the cauliflower along with the garlic until very tender, approximately 8-10 minutes.
Transfer the steamed cauliflower and garlic to a bowl and mash until smooth; adjust salt and pepper to taste.
Plate the seared salmon alongside the steamed broccoli and a generous scoop of garlic mashed cauliflower.
Finish with an optional drizzle of extra olive oil if desired, and serve immediately.