YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a vibrant and nourishing lunch featuring juicy grilled chicken breast paired with fluffy quinoa and roasted broccoli. The flavors meld together beautifully with a hint of olive oil drizzle, creating a satisfying meal that's both clean and delicious.
INGREDIENTS
5 oz Chicken Breast
3/4 cup Cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with your choice of salt, pepper, and herbs.
Grill the chicken breast for approximately 5-6 minutes per side until the internal temperature reaches 165°F.
While the chicken is grilling, preheat your oven to 425°F for the broccoli.
Toss the broccoli florets with olive oil, salt, and pepper, then spread them on a baking sheet.
Roast the broccoli in the oven for about 15 minutes until tender and slightly crispy on the edges.
Prepare the quinoa if not already cooked by following package instructions, aiming for a 3/4 cup cooked portion.
Plate the grilled chicken breast alongside quinoa and roasted broccoli, and serve immediately.