Fresh Citrus Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Marinated Shrimp with Creamy Avocado

Enjoy the vibrant flavors of citrus-marinated shrimp paired with a luxurious, creamy avocado. This dish brings together tangy lime and orange with aromatic garlic and fresh herbs, creating a balanced and refreshing meal ideal for any time of day.

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NUTRITION

487kcal
Protein
50.0g
Fat
23.4g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

200 grams Shrimp

1/2 medium Avocado (approx. 100 grams)

1 Lime

1 Orange

1 Garlic clove

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Parsley

Salt & Pepper (to taste)

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PREPARATION

  • 1

    Peel and devein the shrimp if needed, then rinse and pat dry.

  • 2

    In a bowl, combine the juice of the lime and orange. Mince the garlic and add along with a teaspoon of olive oil. Mix in salt and pepper to taste.

  • 3

    Add the shrimp to the citrus marinade and gently toss to coat. Allow it to marinate in the refrigerator for 15-20 minutes.

  • 4

    While the shrimp marinates, dice the avocado and finely chop the fresh parsley.

  • 5

    Sauté the marinated shrimp in a non-stick skillet over medium-high heat for about 2-3 minutes on each side until just cooked through and pink.

  • 6

    Plate the shrimp and top with diced avocado and a sprinkle of fresh parsley. Optionally, drizzle with any remaining citrus marinade for extra flavor.

  • 7

    Serve immediately and enjoy your vibrant, fresh meal.

Fresh Citrus Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Marinated Shrimp with Creamy Avocado

Enjoy the vibrant flavors of citrus-marinated shrimp paired with a luxurious, creamy avocado. This dish brings together tangy lime and orange with aromatic garlic and fresh herbs, creating a balanced and refreshing meal ideal for any time of day.

NUTRITION

487kcal
Protein
50.0g
Fat
23.4g
Carbs
32.1g

SERVINGS

1 serving

INGREDIENTS

200 grams Shrimp

1/2 medium Avocado (approx. 100 grams)

1 Lime

1 Orange

1 Garlic clove

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Parsley

Salt & Pepper (to taste)

PREPARATION

  • 1

    Peel and devein the shrimp if needed, then rinse and pat dry.

  • 2

    In a bowl, combine the juice of the lime and orange. Mince the garlic and add along with a teaspoon of olive oil. Mix in salt and pepper to taste.

  • 3

    Add the shrimp to the citrus marinade and gently toss to coat. Allow it to marinate in the refrigerator for 15-20 minutes.

  • 4

    While the shrimp marinates, dice the avocado and finely chop the fresh parsley.

  • 5

    Sauté the marinated shrimp in a non-stick skillet over medium-high heat for about 2-3 minutes on each side until just cooked through and pink.

  • 6

    Plate the shrimp and top with diced avocado and a sprinkle of fresh parsley. Optionally, drizzle with any remaining citrus marinade for extra flavor.

  • 7

    Serve immediately and enjoy your vibrant, fresh meal.