YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a light yet satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and crisp roasted broccoli, all enhanced by a subtle drizzle of olive oil for a delightful finish.
INGREDIENTS
5 oz Grilled Chicken Breast
2/3 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your preferred spices (such as salt, pepper, and a squeeze of lemon).
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
While grilling, prepare the quinoa according to package instructions, then measure out 2/3 cup once cooked.
Toss the broccoli with a teaspoon of olive oil, a pinch of salt, and pepper.
Roast the broccoli in a preheated oven at 425°F for about 15-18 minutes, until tender and slightly caramelized.
Plate the grilled chicken alongside the quinoa and roasted broccoli for a balanced meal.