YOUR SOLIN GENERATED RECIPE
Fresh Herb Chicken and Vegetable Platter with Creamy Hummus
Enjoy a vibrant platter featuring succulent grilled chicken breast seasoned with fresh herbs, teamed with a colorful medley of crisp vegetables and a dollop of creamy hummus. This dish balances lean protein with nutrient-rich produce, perfect for a light yet satisfying meal at any time of day.
INGREDIENTS
5 oz Chicken Breast
3 Tbsp Creamy Hummus
1 cup Mixed Vegetables (Cherry Tomatoes, Bell Pepper, Cucumber)
2 Tbsp Fresh Herbs (Parsley and Basil)
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Pat the chicken breast dry and season lightly with salt, pepper, and a handful of finely chopped fresh herbs.
Grill the chicken for about 5-6 minutes per side or until cooked through and juices run clear.
While the chicken is resting, prepare the vegetables by chopping the cherry tomatoes, bell pepper, and cucumber into bite-sized pieces.
Arrange the mixed vegetables on a plate, and place the grilled chicken atop or beside them.
Add a generous dollop of creamy hummus on the side, and garnish with the remaining fresh herbs.
Serve immediately and enjoy your fresh, balanced, and nutrient-rich meal.